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At times, the Line Cook will be tasked with preparing items for another station or special event and is expected to consistently take a team approach to assist all members of the Kitchen Team. In addition, the Line Cook cleans kitchen equipment, organizes produce and product deliveries, trains new cooks, and completes nightly inventory.
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As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Proven experience as aLine Cook or similar role. Assist in menu planning and recipe development for breakfast specials. Coordinate with other kitchen staff to ensure efficient and timely service.
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Line ChefDo you want to be part of a TEAM that changes lives? Full-Time, Part-Time, and Per Diem availableDays, evenings, and weekend shifts available Please drop by, complete an application, and be interviewed immediately, or simply apply online.
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Complete kitchen tasks such as line setup, food preparation and breakdown. Prepare all food items consistently and adhering to all recipe standards. Maintain a safe working environment by using proper food handling skills and following food safety guidelines.
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Start food items that are prepared ahead of t Line Cook, Cook, Restaurant, Food. Start food items that are prepared ahead of t Line Cook, Cook, Restaurant, Food. Responsibilities Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
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Transition next shift cook on current day's progress, menu items and set-ups completed. Keep assigned area clean and walk-ins, reach-ins clutter free with restaurant issued cleaning supplies. Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists.
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AM Prep Cook for Harrison Group. Position : AM Prep Cook. AM Prep Cook for Harrison Group. Position : AM Prep Cook. Company : Harrison Group. Job Category : Restaurant. Shift : First (Day.
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CoreCivic is currently seeking a Cook I, Community Corrections who has a passion for providing the highest quality care in a residential setting. The Cook I, Community Corrections prepares approved menu meals for the resident population and staff.
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Check pars for shift use, determine necessary preparation, freezer pull and line set up. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs.
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As a Prep Cook at SoDel Concepts, you will enjoy a career path that challenges you as a culinary team member and facilitates your development growth. Cultivate your career with a Prep Cook job at SoDel Concepts.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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As a Cook in order to ensure quality meal preparation including the following: consistency, presentation, flavor and. Cook and Meal Preparation. United Methodist Communities (UMC) takes the health and safety of its employees, residents, patients, customers and their families very seriously.
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No experience requited, hiring immediately, appy now.
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Cook I, Community Corrections Job in Ocean View. Cook I, Community Corrections - Ocean View. Cook I, Community Corrections. Conduct inspections of equipment and work area, to include kitchen, storeroom, pantry, service and dining areas, for maintenance and compliance with applicable policies, procedures, rules, standards and/or health, sanitation and safety laws.
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Title: line cook Company: Morea in Ocean City, MD
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