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How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. Outside Food Sales Representative We invite you to join our sales team where you’ll experience a world where servant leadership and cutting-edge tools and training come together to support your career growth and financial objectives.
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Insures that all food is handled in accordance with local health department regulations. Handles food in a safe manner and ensures neatness of department. Store Director, Assistant Store Director; Operations Specialist, Meat Manager, Assistant Meat Manager, PIC.
$15 - $16.9 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Demonstrated knowledge in pest control and other food manufacturing facility requirements. · Maintain Food Service Manager Certification through Baltimore city and other licenses as required by the State, County, City or industry.
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Passion for hospitality, food, and retail. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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In addition, our Servers:Support fellow team members at every opportunity and believe in the power of teamworkTreat customers and team with kindness and respectServe safe high-quality food in a fast-paced environmentMust be at least 18 years of age Who We AreFirst Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients.
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Plans and executes local community events (tabletop events, health fairs, partner with local food banks etc) that will help reach our target audience of Medicare eligible senior citizens who are typically underserved and 55 years of age.
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For example, afforestation or production of biomass crops can have adverse socio-economic and environmental impacts, including on biodiversity, food and water security, local livelihoods and the rights of Indigenous Peoples, especially if implemented at large scales.
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Overview Why We Need Your Talents:Expedite food orders and complete delivery of orders correctly to guests, both in the restaurant and In-Room Dining (IRD). Responsibilities Where You'll Make an Impact:Expediting food orders on the kitchen lineMonitor IRD orders and ring into the point of sale system.
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Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
$96,470 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Job DescriptionPosition Summary:The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desserts in accordance with standards and plating guide specifications.
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Lead sales activities that seek to increase total lineage; boost total revenue by upselling league, open play, and food & beverage opportunities. 50% off Food & Beverages. With approximately 350 entertainment destinations spanning North America, our portfolio includes renowned brands like Bowlero, Lucky Strike, AMF, and the Professional Bowlers Association (PBA.
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Welcome to the Westin Baltimore Washington Airport!
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A premier destination for fans and artists, CFG Bank Arena will showcase over $200MM+ in renovations, including modernized, state-of-the-art acoustics, superior suites and exclusive club levels, premium contemporary seating, reimagined concourses, upscale culinary experiences in food & beverage selections, and more.
$18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Establishes maintenance schedules in conjunction with manufacturer' Banquet, Chef, Sous Chef, Food. Where You'll Make an Impact Development and management of the budget and food cost %. Establishes maintenance schedules in conjunction with manufacturer' Banquet, Chef, Sous Chef, Food.
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Our General Managers oversee all aspects of how their centers operate, from entertainment to food & beverage sales, to the property and its equipment as a whole. Help develop financial operational plans/budgets and monitor their performance to achieve your center's financial goals, including driving food & beverage sales.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago
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