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A Commercial HVAC/Refrigeration Technician is responsible for installing, maintaining, and repairing heating, ventilation, air conditioning (HVAC), and refrigeration systems in commercial and industrial settings.
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The Facility Supervisor is responsible for overseeing and maintaining various critical systems within a food manufacturing facility, including the ammonia refrigeration system, fire suppression system, steam boilers, HVAC (Heating, Ventilation, and Air Conditioning), air compressors, backup generators, utility equipment, and safety support systems and programs such as PSM and high pressure vessels state regulations.
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Installs heating, air conditioning, ventilation, and refrigeration equipment, as well as accessories, in accordance with company requirements and manufacture specifications. Advanced skills installing electronic air cleaners, refrigeration systems, hot water systems, steam boiler systems, humidifiers, and related equipment with little to no supervision.
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Performing repairs to ventilating, refrigeration, and heating equipment and components, while under the supervision and technical guidance of a higher-grade operating engineer/Chief or manager.
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Observing and testing this equipment for correct operation of all components of the refrigeration cycle and other relevant factors contributing to the proper and efficient operation of the heating and air-conditioning systems.
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Come join the BEST and the BIGGEST team in HVAC: Service Experts Heating, Air Conditioning, & Plumbing! Advanced skills at installing heating, air conditioning, and ventilation equipment as well as related accessories.
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Repairs, overhauls and calibrates heating, ventilating and air conditioning equipment, including pumps, boilers, burners, temperature controls, thermostats, air conditioning and ventilating units, pneumatic control systems, compressors, steam regulators and stations, ice making, refrigeration, cooling towers, condensers, fans, evaporators, controls and related electrical apparatus and smoke and fire detecting and damping systems.
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Seeking HVAC Mechanic II to perform skilled technical work in the maintenance, repair, replacement, and installation of heating, air conditioning, refrigeration equipment, controls, and distribution systems.
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Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2012-13 Edition, Heating, Air Conditioning, and Refrigeration Mechanics and Installers. According to the U.S. Department of Labor, Employment of heating, air conditioning, and refrigeration mechanics and installers is expected to grow 34% from 2010 to 2020.
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Technicians will service equipment including, but not limited to: heating, air conditioning, ventilation and indoor air quality products, refrigerators and freezers (reach ins, walk ins, etc.) 3 years of verifiable commercial experience with service and or installation of HVAC and or refrigeration systems.
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Upon hire, HVACR (Heating, Ventilation, Air Conditioning and Refrigeration) Apprentice License issued by Maryland Board of Heating, Ventilation, Air Conditioning and Refrigeration Contractors required; and.
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