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This includes the coordination of packaging techs in bucking plants and trimming flower for sale, final packaging flower, pre-roll production, and coordinating with the Cultivation Manager and General Manager on production schedules.
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Exposure to chicken manure and associated odors, including ammonia, especially in the production houses. Principal and Essential Duties & Responsibilities Responsible for Quality and Production requirements.
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Assist and work under the direction of the Production Manager. Responsible for leading and developing employees, as well as meeting defined Key Performance Indicators (KPI’s) for Safety, Quality, Production, Service and Efficiency.
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Perform production related functions and support facility safety requirements and functions. Assist the Feed Mill Manager to ensure feed mill conforms to FDA, USDA, AMS, and Perdue requirements including CGMPs, BMPs, PVPs and the principles of animal food hygiene and animal food safety.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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The Sewer has a critical role at Shore Industries as they directly contribute to the production of high-quality outdoor living shades and covers, which are central to the company's product offerings.
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To ensure the accuracy of food production as related to modified diets, the Dietitian acts in a supervisory capacity, as needed and performs other project assignments. License or Certification: - Registered by the Commission on Dietetic Registration of the American Dietetic Association- Must be licensed as a Registered Dietitian as applicable per state requirements- Member of the American Dietetic Association preferredTotal Education, Vocational Training and Experience:- Bachelor Science or advanced degree preferred from an accredited institution, with a major in Food & Nutrition.
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Maintenance, mechanic, stationary, engineer, facilities, conveyors, production, equipment, troubleshooting, maintenance, technician. Production equipment; cappers, steamers, fillers, conveyors, case packers, boilers, air compressors.
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Team members may be trained in multiple positions including front of the house, guest service, or prep + production. This position requires knowledge of the menu items + their ingredients + packaging as well as familiarity with the step-by-step procedure for making various food + beverage products.
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Verify availability of all materials needed for that days' production run and account for material/product loss (yield variances). Minimum Qualifications - Education:High School DiplomaMicrosoft Office user (Outlook, Excel)Forklift Certified (In-house)Skills and Abilities: Machine operator/Batch makerComputer skillsLeadership skillsBasic math skillsAbility to operate a forklift.
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Once properly trained, team members are expected to meet company production requirements. Team member will be required to hang live chickens and follow animal welfare guidelines. Team member will work in the back dock area in outside conditions.
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Provides support in assembly, job preparation, saw cutting, order kitting and general labor as needed for production of equipment. Provide support in Order kitting as needed for production of equipment.
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Black Gold Farms is recognized as a leader in the potato production industry for our high-quality potatoes, our sales, and our customer service. Crop production experience. Black Gold Farms is looking for a Director of Operations who can manage multi-site ag operations for our East Coast locations.
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