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Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Transfers supplies and equipment between storage and work areas by hand or cart Assists with a variety of kitchen-related functions as needed including product assembly and food prep.
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This includes cleaning fryers once per day, wiping down windows, emptying trash cans, cleaning HVAC systems, maintaining kitchen equipment, and cleaning the restrooms. You are also required to operate kitchen equipment, preparing and grilling food as necessary.
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Maintain cleanliness and organization in the dining room, kitchen, and other work areas. Maintain cleanliness and organization in the dining room, kitchen, and other work areas. Willingness to work flexible hours, including nights and weekends.
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Communicating order details to the kitchen staff. Communicating order details to the kitchen staff. Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.
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The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation.
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Specific store departments may include Building Materials, Décor, Electrical, Flooring, Garden, Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing and Tool Rental. The Customer Service/Sales position types may include Department Sales, Lead Generator, Pro Account Sales, Sales Specialist, Special Services, and Customer Order Specialist.
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Assisting in other areas of kitchen as directed by Sous Chef. Maintaining clean and sanitary work area at all times. The ideal candidate will be a person who thrives in a fast paced kitchen and produces quality food offerings for our guests.
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These associates work in cooperation with their Department Supervisor and other associates in their department as well as other departments. Customer Service/Sales associates maintain the in-stock condition of assigned areas, and ensure it is clean, shop-able, and safe.
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Performs installation, inspection, repair, service, and replacement of various fire detection, alarm components, minor fire sprinkler service, kitchen suppression systems and fire extinguishers, including hand portable, wheeled and fixed systems.
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Involve in daily kitchen operations (such as opening, closing, preparing, cooking, and cleaning). Manage and maintain all inventories and equipment within the kitchen area. Our client is a Japanese One-Stop Centre which has been in Singapore for more than 30 years.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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