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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Maintain the kitchen, serving, and dining areas in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.
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Ability to safely operate carpet care equipment, hard floor care equipment, trash removal equipment. Assisting with the collection, bagging, and disposal of trash, as well as replacing trashcan liners.
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Remove debris and trash from work site. General Laborer PeopleReady of Jessup, MD is now hiring General Laborers! As a General Laborer, you will do a variety of work in different industries. The ability to choose long-term positions for steady work or short-term positions if you just want some extra cash.
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Sweep up trash around exterior of restaurant and garbage dumpster. Remove trash and garbage to dumpster. Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
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Patrols property daily to identify areas in need of cleaning and completes required work-remove trash/debris from property grounds and common areas, keep the dumpster area clean, and vacuum, sweep and mop common areas.
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The House Attendant (HA) works with the Housekeeping Management Team to assist Room Attendants on assigned floors or buildings by collecting dirty linens and transporting to the laundry area, delivering clean linens to Room Attendant carts, and retrieving trash throughout the hotel.
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The dishwasher is also to bring trash to trash receptacles and assist with food preparation when needed. The dishwasher is responsible for maintain the dish room, dish machine, and kitchen cleanliness.
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Description:The dishwasher is to properly wash and sanitize all dishes, glassware, utensils, pots, and all cookware. Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
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Ensures a safe and clean environment for Members and Associates by performing maintenance as necessary, responding to spills, operating floor scrubbers, and disposing of cardboard, plastic, and trash in accordance with Company Environmental Sustainability Program.
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Dish Area Cleanliness and Trash Removal. Dish Area Cleanliness and Trash Removal. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation.
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Cleans all areas of the Facility (for example, floors, windows, restrooms, trash receptacles) while following Company procedures, guidelines, and methods, and utilizing approved chemicals, supplies, tools, and equipment.
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Follows procedures for storage and disposal of trash and transports it to designated areas. Maintains a clean and orderly environment to project the safety and health of others. Follows procedures for storage and disposal of trash and transports it to designated areas.
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Take responsibility for removing trash, waste, and spills from the dining room, serving areas, and kitchen floors. Keep the dining room clean and organized, including tables, chairs, trash receptacles, condiments, and other areas designated by your supervisor.
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Dishwashers are also responsible for trash disposal and linen bag removal. Bloomin Brands, Inc. is an equal opportunity employer. Dishwashers are also responsible for trash disposal and linen bag removal.
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trash job Company: Smartdigs in Hanover, MD
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