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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! Burt and Irv were absolutely nuts about ice cream (Irv even had a swimming pool shaped like an ice cream cone.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Come join the Carrabbas family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval. Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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Experience working as a Sushi Cook. Experience working as a Sushi Cook. Experience cutting sashimi and sushi neta. As a part of our Sushi culinary team, your job is to create a variety of delicious raw, cooked, and vegetable sushi rolls and other unique menu items.
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Do you have the recipe we need to nourish our residents in body and spirit?
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Lutheran Village at MIller's Grant, a CCRC (Continuing Care Retirement Community) is currently seeking a full time Cook Supervisor to work full time day shift including some weekends and holiday rotation.
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PERKS + BENEFITS: Competitive base wage plus average of $3-$4 in tips per hour worked FREE meal while on shift FREE telehealth medical and mental benefits for you and your family Earn PTO after 1 year and Sick & Safe leave immediately 401k plan Opportunities for advancement through internal development program Prep Cook/Line Cook: Nando’s Prep Cooks enable our restaurants to produce high quality items in a timely manner by keeping ingredients ready for service.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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One (1) – three (3) years’ experience as a line of restaurant cook. 24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
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Must have 6 months of Line Cook/Prep Cook experience. As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience.
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You will prepare food from recipes created by award winning Chef Ype Von Hengst using fresh ingredients from our local farm partners.
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Works as relief for Lead Cook and Cook II and assumes their departmental oversight responsibilities in their absence and the absence of the Management staff. Cook with two years of dining experience in a LTC care setting or other related.
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The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day.
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Title: cook Company: Congress in Hanover, MD
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