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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. You will oversee your sports bar management team through performance, engagement, and training initiatives.
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OCT is seeking an experienced Chief of Party (CoP) for an anticipated USAID-funded project pertaining to knowledge, data, learning, and training with the USAID Bureau for Resilience, Environment, and Food Security (REFS.
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Communicates and coordinates all plans for assigned activities with activity coordinator/activity director and other departments (schedules, food, room arrangements, escort assistance, and transportation.
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From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! The Role: You’ve got what it takes to prepare mouthwatering food , so are you ready to take it to the next level and do so for our guests.
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Route Sales Driver: Embark on an exhilarating career opportunity with The H&S Family of Bakeries , one of the largest family-owned bakeries, renowned for serving some of the largest restaurants, fast-food establishments, hospitals, and much more.
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CBPP supports and funds state-level policy organizations through the State Priorities Partnership, a network of independent, high-caliber state policy change organizations in 40 states, the District of Columbia, and Puerto Rico. CBPP also partners with a wide range of other state groups engaged in key areas of work, like income security, food security, health coverage, and housing.
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Other Key FunctionsRestock food line, chips and cooler. Comply with health and safety standards for food, cleanliness and safety of shop. We continue to wake up every day with one goal: Make people happy through good vibes and delicious craveable food.
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Giant food has three ASM classifications, including Customer Service Manager (CSM); Non-Perishable Manager (NPM); and Perishable Manager (PM). Ensure compliance with Giant programs and policies as well as local, state and federal food, labor and safety regulations.
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About UsA family-owned company, we have grown to become one of the nation’s largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH.
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The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants.
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Responsibilities: Delivering operational excellence, working through all areas of BOH to ensure remarkable food quality Building high-performance teams, identifying and coaching leaders for Back of House Manage a team of 50+, creating an inspiring vision, coaching and holding people accountable to high standards Increasing profitability through implementing procedures to reduce costs, increase productivity, and managing lean inventory systems.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Learn More Zero Waste from Syracuse (Video, Opens in Modal) Achieving Zero Waste: Passion, Competition, Teamwork Learn More Who We Are (Video, Opens in Modal) We are a team of individuals-chefs, cashiers, innovators, and doers- on a mission to help people live healthier, better lives through exceptional food.
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We are looking to add an experienced, motivated food service supervisor to our Higher Education team in Bowie, MD. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
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ARBY'S - ASSISTANT MANAGER Are you ready to elevate your career in the world of fast-food management? Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR.
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food job in Greenbelt, MD
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