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The Server performs guest service in the dining room, bistro or food service outlet by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests.
$13.6 an hourPart-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Our Specialists Help Our Hotel, Restaurant, And Grocery Clients Ensure Brand Standards, Food Quality, And Friendly Service For Their Customers. Full-time colleagues are eligible to begin enrollment immediately upon hire with benefits starting on day 1.
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Previous experience in the hospitality or food service industry is preferred. Both Full Time and Part Time work are available. Knowledge of culinary terminology and food preparation techniques is beneficial.
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In becoming a member of our event staff, we look for folks who possess the following characteristics: Customer service skills Reliability Punctuality Collaborative An attention to detail A love for food service and an affinity for Well Dunn's mission.
$20 - $25 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America’s Favorite Casual Dining Chain. Overtime eligibility for full-time work over 40 hours/week.
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Donohoe Hospitality is a leading hotel management company in the Washington DC-Baltimore Area, with a portfolio of full-service and premium select-service hotels under renowned brands like Marriott, Hilton, Hyatt, Intercontinental Hotels Group, and Choice.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The team trainer supports the high-quality, timely completion of new member connections for new members, and supports global, regional, and department-specific training, including operational learning pathways, compliance, occupational safety, food safety, product knowledge, and customer service.
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This is a full-time on-site role for a Food and Beverage Manager at Thompson Washington D.C. The manager will be responsible for overseeing food service operations, managing the food & beverage offerings, ensuring exceptional customer service, conducting training programs, and creating and managing budgets.
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Full time (Wednesday thru Sunday). If you are looking to be part of our Michelin starred service team and have a passion for hospitality, we would love to hear from you! Support responsibilities include: Table maintenance, enhancing guest experience, pouring water, explaining and serving food, and delivering genuine hospitality while having fun.
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Building a candidate pipeline through a great internship program for local college students and recent graduates at local universities is a great and cost-effective way to attract and retain top talent. By offering meaningful and impactful work experiences, regular feedback, coaching, and mentorship, you can create a positive internship experience that will make your organization a sought-after destination for future employees. This not only benefits the organization in the short-term but also in the long-term, as you'll have a pool of well-trained and experienced candidates who may be interested in full-time employment once they graduate. Furthermore, building relationships with local universities and college students can increase brand awareness and build a positive reputation for your organization in the local community.
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