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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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The Woodland Job Corps Center provides students with the opportunity to earn their High School Diploma or Equivalent (GED), and hands-on training in the following areas: Electrical Wiring, Carpentry, Building Construction Technology, Culinary Arts, Advanced Training - Culinary Arts and Hotel & Lodging.
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The Executive Sous Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. The menu features locally sourced ingredients prepared by our chef for a true culinary experience.
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Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. have culinary production experience and a strong background in safety and sanitation compliance.
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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. True Food Kitchen doesn't have your average bar - think cocktail meets juice bar! Experience bartending or working in a juice bar would be beneficial.
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Basic understanding of professional cooking and knife handling skills. Inside our walls, you will find a stress free lifestyle with a variety of cultural arts, wellness activities and amenities to choose from, and some of the area's most spacious apartment homes.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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We serve leading hotels, restaurants, casinos, cruise lines, airlines, and manufacturers with innovative, high quality products and solutions to their most demanding culinary challenges. Bachelor's Degree and/or Culinary Arts Degree.
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St. Louis Lifestyle: Experience the charm of St. Louis, a city brimming with cultural diversity, a rich history, and a vibrant local scene offering endless entertainment and culinary delights. Working in a fast-paced environment, you'll thrive under pressure, leveraging your exceptional communication, multitasking, and time management skills to ensure each patient receives the timely and attentive care they deserve.
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Job SummaryWorking as the Sous Chef,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
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Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required. Reside or willing to relocate to the geographical vicinity of territory.
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu.
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This position is a fit for anyone looking to grow a career in the culinary arts. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.
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If you're interested in immersing yourself in the spices, sauces, and culinary techniques of the Mediterranean while elevating your skills to new heights then we want to meet you! Education: Basic culinary coursework desired.
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knife culinary jobs in Gaithersburg, MD
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