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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Kitchen Assistant contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. Valid Food Handlers and/or Food Manager Certification.
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time INDMANAGE.
$21.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supervise and direct regular training for all staff members and ensure their proficiency in guest service, food & beverage operations, loss prevention, and our company operating standards; supervise direct reports which may include: Assistant General Managers, Facility Managers, Kitchen Managers, and Event Managers.
$80,000 - $85,000Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not great we don’t serve it.
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Assist in recruiting, screen, and hire kitchen staff in collaboration with the FSM. Secure all paperwork, three reference checks, criminal background check, and a copy of a current Food Manager s License (if appropriate) PRIOR to hiring.
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Depending on scheduling, a Kitchen Manager may be in charge of the restaurant on any given shift. Reasonable accommodations may be made to enable a Kitchen Manager with disabilities to perform the essential functions.
$55,000 - $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assisting Kitchen Manager with purchasing food products, overseeing correct invoicing, storage, and sealing of food products to ensure quality and freshness at all times. Required state alcohol-server and Manager Ser vSafe certifications.
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Manual dexterity able to operate cutting tools and kitchen utensils. CHOPT Assistant Manager. Corporate wellness plan with ClassPass. Manual dexterity able to operate cutting tools and kitchen utensils.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation.
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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. For more than 3years, as a manager, you've been a key ingredient in the success of a full service, high-volume restaurant.
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Wash and disinfect kitchen area, tables, tools, knives, and equipment. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
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Coordinate with vendors to clear roadblocks (e.g., building manager, IT, utilities). Maintain stationery and kitchen supplies. Ensure office, kitchen, conference room is kept tidy.
Part-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Under supervision of a manager, supervisor or field manager, performs the routine duties involved in the production and serving of food and in cleaning kitchen facilities and equipment.
Part-timeExpandUpdated 26 days ago
kitchen manager jobs in Gaithersburg, MD
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