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Under general supervision, assigns work to technicians within the service line or works independently as an equipment specialist for repair and maintenance of medical equipment, including safety testing, design, installation, calibration, routine maintenance and repair of complex medical equipment.
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And visit with our canine greeter, Xander, a Blue Brindle Cane Corso who invites you and your own pups to stay at our pet-friendly hotel, enjoy dog treats, and play at the nearby Howard Park Dog Park. Requirements What we are looking for 5 years' experience as a Line Cook at a hotel/resort or restaurant.
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This position reports directly to the Red Line Deputy Project Director and involves overseeing and managing sections within the Red Line office, consisting of both MTA and consultant staff.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
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Join our company, Mama's on the Half Shell, with locations in Baltimore and Owings Mills, MD, as a full-time Restaurant Sous Chef - Cook that creates delicious, mouthwatering dishes while managing a kitchen team alongside our head chef.
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We offer full time employees a menu of benefit options that include: Life Insurance and Disability Plans Medical, dental, and vision coverage from quality benefit carriers 401K with employer match Flexible Spending Accounts Your Mission: As Cook, your responsibilities will include: Perform all aspects of food preparation and serving for residents as required according to established menus and recipes.
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The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Prepare and cook food items according to recipes, daily menus, and supervisor instructions. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.
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Knowledge to verify/review right of way requirements, conductor sags/tensions, transmission line plan and profile drawings and construction documents. Proficiency with PLS-CADD software to able to review transmission line models.
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We will be holding an in-person Job Fair for all positions including Supervisors, Cooks, Prep Cooks, Catering Staff, Line Servers, and Utility positions. Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers. KinderCare is hiring a cook! Following a menu and recipes developed by our in-house nutritionist, you’ll ensure our children have the fuel they need to learn and grow.
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Evening ShiftFull TimeOverview:The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel. Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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Position Summary: We are looking for a great prep cook that enjoys a fast-paced, high volume, high quality, creative and fun environment. Prep Cook Experience Excellent verbal and written communication skills.
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Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.
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Title: line cook Company: Tacos in Elkridge, MD
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