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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.
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In addition to competitive pay and our fun, relaxed culture , we offer our Seafood Restaurant Manager - Food Service Manager the following benefits: Health, dental, and vision insurance Paid time off (PTO) Vacation Continuing education Food discounts Staff parties and events Fun perks such as tickets to sporting or other local events So, now that you've learned the who, what, where, and why, you may be wondering HOW to apply for this restaurant management job.
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Minimum of 5 years of service and experience as a Maintenance Manager or Maintenance Supervisor in the transportation industry which requires a thorough knowledge and application of safe working practices including OSHA Haz Com, OSHA Lock Out Tag Out, OSHA Fire Safety and other federal and state regulations.
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Extraordinary Projects need Exceptional Talent DESCRIPTION: Company is looking for a Lead Safety Manager to manage the Health and Safety of the Westside Purple Line Extension Project, Section 2.
$150,000 - $175,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Service Assistant, you play a special role in the overall operation of the restaurant. This job posting contains some general information about what it is like to work in a Dennys restaurant, but is not a complete job description.
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The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 35 years. 5-7 years of progressive growth within the protein food service sales, preferably in the Northeast.
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In addition, the position will be responsible for implementing and maintaining the Environment of Care Program, which includes safety and security management, fire safety, hazardous materials and waste management, medical equipment, utilities management, and Emergency Management.
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Position Summary: Under general direction of the Corporate Credit Manager, the Credit & Collections AR Specialist calls for maintaining accounts receivable records and resolving credit issues. Under the direction of the Corporate Credit Manager, monitors Accounts Receivable aging and identifies past due accounts.
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Assists the cafeteria manager by assuming responsibility for the successful operation of a satellite food service operation at a receiving school. Certified Food Service Manager-Level 1 certification.
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Global Refuge, formerly known as Lutheran Immigration and Refugee Service (LIRS), is a nonprofit serving newcomers seeking safety, support, and a share in the American dream. Reporting to the Program Manager, the Program Assistant for Foster Care will support Global Refuge in delivering high-quality programs and services for unaccompanied children and refugee minors.
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Our restaurants include the Clyde's brand, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, The Tombs, Fitzgerald's, and Rye Street Tavern. As a unique dining destination and part of the Clyde's Restaurant Group, which owns 13 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences.
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Position Summary: The Social Media Manager will develop and lead social media content development and campaigns that position Service Coordination Inc. (SCI) organization as a leader in case management services with fresh and innovative tactics that increase awareness of SCI and Montcordia impact, drive website traffic, and intake conversions across multiple channels.
$82,000 - $102,400 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Safe driving & Tech efficiency bonuses Safety Boots & Safety Glasses reimbursement Extreme weather gear (Cold & Hot) Uniforms provided with laundry service where available Take service truck home daily (stop paying for gas.
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And visit with our canine greeter, Xander, a Blue Brindle Cane Corso who invites you and your own pups to stay at our pet-friendly hotel, enjoy dog treats, and play at the nearby Howard Park Dog Park. Requirements What we are looking for 5 years' experience as a Line Cook at a hotel/resort or restaurant.
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As Safety and Sanitation Manager, you are responsible for leading all areas of Safety and Sanitation compliance at the location. Take the lead in working with the Home Office Risk Management team in responding to or managing any safety and claims issues.
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food service safety restaurant manager jobs in Elkridge, MD
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