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The Food Service Sales Representative for Local Restaurants will execute a selling strategy to win local restaurant business, while supporting and growing existing business. Food Service or consumer packaged goods experience preferred.
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To advance space exploration, we work with space agencies and private companies and provide them bio-farming units to grow efficiently food for astronaut and/or conduct research on impact of microgravity on plant molecular composition.
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In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
$17.5 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Plans and executes local community events (tabletop events, health fairs, partner with local food banks etc) that will help reach our target audience of Medicare eligible senior citizens who are typically underserved and 55 years of age.
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The Chefs' Warehouse, Inc. ( ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. 5% above cost for our high-quality food products.
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Hungry For Food & Results. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.
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Travel, Tickets- movies, concerts, theme parks, Electronics, Food, Fitness) The Hertz Corporation operates the Hertz, Dollar Car Rental, Thrifty Car Rental brands in approximately 9,700 corporate and franchisee locations throughout North America, Europe, The Caribbean, Latin America, Africa, the Middle East, Asia, Australia and New Zealand.
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This includes an anaerobic digestion plant with wastewater treatment, utilizing food waste to produce biomethane. Ensure adequate inventory of consumables such as fuel, and chemicals is maintainedMaintain constant communication with plant leadership for pertinent information and operational updates Respond to 24/7 to alarm callouts as necessaryMANAGEMENTAssist Plant Manager with directing all operational and maintenance staffMonitor the efficient intake and record keeping of organic feedstock materials by staffManage and support a team of AD/WWT/Gas Operators with technical input for all shifts.
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We are seeking a mechanic experienced in working within a manufacturing environment repairing, maintaining, and installing all types of bakery/food production equipment and machinery, as well as general facilities maintenance.
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We are searching for a Food & Beverage Manager. Whether it’s executing events in our state-of-the-art event space, serving fine meals at either of the two restaurants, or curating lakeside activities, we’d love to have you join our team of dedicated hospitality professionals.
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Kitchen Maestro: Operate a variety of food service equipment like a pro, while ensuring the kitchen stays squeaky clean. Culinary Delights: Prepare delicious food that meets safety and quality standards - your creations will leave taste buds singing.
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Leads and manages a high-performing agile team that is responsible for developing and maturing organization-wide data privacy, compliance, and governance policies and processes with a focus on user adoption, sustainability, and effectiveness of the program on strategic initiatives.
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As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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Start food items that are prepared ahead of time taking into consideration meeting rooms, hospitalities or employee events. Food preparation will include operating a variety of kitchen equipment to measure, and mix ingredients, wash peel, cut and shred fruits and vegetables, and trimming and cutting meat, poultry and fish for use.
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By tackling inefficiencies in the food system, our passionate and motivated team of problem solvers helps save an average of 500,000 pounds of food per week from waste or lesser outcomes , with an all-time savings of 190+ million pounds of food.
$16.5 an hourFull-timeExpandApply NowActive JobUpdated Yesterday
food job Title: prepared foods team in Columbia, MD
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