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Dinning room preparation-Setting tables, cleaning, and maintaining the dining area. Payment processing- Preparing bills and handling cash and credit card transactions. Safety and sanitation- Following policies and ensuring the food surface area is safe and free of clutter.
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They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing. They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing.
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Ensure the dining area, kitchen, and prep areas remain clean and organized. Crew Members at Chipotle are the frontline of the customer service experience, tasked with ensuring that every guest feels welcomed and satisfied.
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Our team of 40,000 operates more than 200 full-service, casual dining restaurants throughout the U.S., and we’re always looking for passionate people to join in on the fun. You are a seasoned leader, passionate about creating memorable dining experiences.
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Manage the dining program through meal service, menu development, preparation, and financial aspects. Supervise and train the dining and kitchen staff. Assure the dining program complies with all Federal, State, and Local regulations.
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Take responsibility for removing trash, waste, and spills from the dining room, serving areas, and kitchen floors. Keep the dining room clean and organized, including tables, chairs, trash receptacles, condiments, and other areas designated by your supervisor.
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This place was born to be the best bar in town.
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Leisure travelers find our location convenient to sports venues, dining and attractions. Answer inquiries pertaining to hotel services, shopping, dining entertainment and travel directions.
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