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Kitchen Team Member/ Equipo de Cocina (Bethesda Trolley) We're looking for new team members with positive attitudes and an eagerness to learn who are as excited about good food & GOOD VIBES. Were hiring for a Kitchen Team Member position at Call Your Mother Deli - Bethesda Trolley.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Direct staff in maintaining the cleanliness of the back of the house areas, which include main kitchen, storage areas, dumpster, loading dock, employee cafeteria, outlets, back of house landings, ware washing areas and pantries.
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The highest career progression for a pastry chef is in an executive position whereby the responsibility for the entire kitchen staff and functionality is taken on. One of the keys to a positive guest experience is positive interaction with Crescent staff.
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Prior experience is highly desirable in one of the following roles and brands: server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A.
$2.23 - $3.63 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The space now also boasts a destination culinary experience, Guy Fieri's DC Kitchen + Bar. MSE opened "District E powered by Ticketmaster" in the spring of 2023, a flagship esports and entertainment venue.
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The Sous Chef provides guidance to all his/her staff, ensuring all foods are prepared as per the standards specified by Fairmont Washington D.C., Georgetown. Minimum of 3 years in a leadership role of Sous chef in various stations throughout the kitchen.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Control food cost by training kitchen staff on the proper methods of food preparation and handling, by training kitchen, banquet, restaurant and steward associates on how to handle leftover food items, and by making creative use of leftover food.
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Work closely with all kitchen colleagues in all kitchens to ensure that insufficient or excessive food production is managed to reduce costs. Seek all opportunities to increase revenues through decreasing kitchen expenses and practicing standards for productivity without compromising Guest satisfaction.
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Attend and assist Program Support Specialist or assigned staff with or while on outings for senior trips. SOME (So Others Might Eat) is currently seeking a Kitchen Aide to join our Senior Services department at our Karin House location.
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Assumes complete charge of the kitchen in the absence of the Head Chef. · Manages employment activities for kitchen staff members, including but not limited to: · Interviewing, selecting, training, · Planning the work, developing work schedules, and apportioning the work, · Directing and monitoring work activities and evaluating performance, · Handling complaints and administering discipline; terminating as appropriate, · Ensuring sanitation and safety programs are closely followed.
$23Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Each HH has a central kitchen where a hostess can cook for the patients daily, den with books and a large-screen television, and a washer and dryer so that staff can wash residents clothing separately.
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Staff members must be able to recognize an individual's likes, dislikes, routines and needs and deliver care based on that information. LifeBridge Health includes Sinai Hospital of Baltimore, Northwest Hospital, Carroll Hospital, Levindale Hebrew Geriatric Center and Hospital and Grace Medical Center, as well as our Community Physician Enterprise, Center for Hope, Practice Dynamics, and business partners: LifeBridge Health & Fitness, ExpressCare and HomeCare of Maryland.
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Act as the on-duty galley kitchen manager for cruises and manage the kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual.
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One (1) year of kitchen staff management experience preferred. Participate in scheduling kitchen staff according to staffing matrix. Participate in training of all new kitchen staff.
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Work closely with the culinary team, kitchen staff, and other departments to ensure seamless operations. Provides kitchen clean-up to facilitate sanitizing of all food service areas.
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kitchen staff jobs in College Park, MD
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