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Maintain continuous close liaison with NNSA Headquarters personnel, NNSA sites, various offices in the DoD, applicable foreign embassies (Washington), and foreign counterparts. Make a difference in national security as a program analyst within the National Nuclear Security Administration (NNSA) Defense Programs' Office of International Programs in Washington, DC. This office supports international collaboration under Mutual Defense Agreements (MDAs) and advises on export control issues.
$124,550 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Knowledge of key security capabilities such as e-forensics, logging/SIEM, risk management, PKI, IPsec, vulnerability management, A&A, continuous monitoring, disaster recovery, network, and endpoint security.
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OCT is looking to bring onboard an experienced, organized, and detail-oriented Knowledge Management Team Lead to support an anticipated USAID-funded project pertaining to knowledge, data, learning, and training with the USAID Bureau for Resilience, Environment, and Food Security (REFS.
$160,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Intralox’s conveyance solutions enhance food safety, power e-commerce, and solve challenges for industries from automotive to industrial manufacturing to consumer goods. Intralox, L.L.C. is looking for an experienced Controls Engineer for the ARB GLOBAL DESIGN TEAM. This individual will focus on Controls Engineering Standardization within the Food and Industrial Industries.
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Overseeing design and development of R shiny applications, interactive visualizations, automate processes and provide continuous support to facilitate centralized tool building and enable real-time, high-quality analysis delivery.
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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Kaiser's Supply Chain & Manufacturing practice is seeking an experienced Manager/Senior Manager with strong operational due diligence delivery experience, team management, and client management skills to drive the success of the practice and its blue-chip clients.
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We are seeking a dynamic Culinary Director to join our Hospitality Consulting Team. Our team develops operational and conceptual food + beverage strategies for restaurants and hotels, and supports their launch and implementation.
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Provide services and support as an Information Technology Center Support (Excel Specialist) in the Agriculture And Food Industry Sector focusing on IT Effectiveness Solutions for clients such as the United States Department of Agriculture (USDA) | USDA Agriculture Marketing Service (AMS) Cotton & Tobacco (C&T) Program [AMS | C&T] Generally Located In CONUS: Washington, DC, and Reston, Virginia.
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Advise on matters relating to export control determinations and function as a subject matter expert on NNSA Policy 476.1, Atomic Energy Act Control of Import and Export Activities. Bachelor of Science, International Affairs/Foreign Affairs or similar field with 4+ years of relevant experience OR a Master of Science, International Affairs or similar field with 2+ years of relevant experience.
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Support ongoing programmatic activities related to cooperation under Mutual Defense Agreements with U.S. strategic allies and the NNSA National laboratories. Active DOE Q or Active DOD Top Secret clearance with recent investigation.
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The APM shall support the IT continuous improvement program and is expected to develop and provide recommendations for innovative idea, process, and technology improvement to the overall activity's IT operations and service management approaches.
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You’re also obsessed with restaurants, wine, food products, destinations, and hotels and most likely have been a waiter, front desk clerk, line cook, or oenophile in a past life. Experience with launching social campaigns for hotels, restaurants, food personalities and/or CPG food and beverage brands.
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We’re looking for a Food Production Manager to oversee the day-to-day food production and kitchen operations for food services at our Georgetown University account located in Washington DC. Reporting to the food service director and Chef, the Food Production Manager plans, administers and directs all unit activities related to food production operations, complying with the standards established by Aramark Collegiate Hospitality regulatory agencies and client.
$78,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Engage with donors related to the management of funding of humanitarian aid programs and initiatives: Government donor institutions (primarily BHA and PRM), foundations (e.g. Gates), United Nations Humanitarian Organizations (primarily World Food Program (WFP) and the UN’s Office for the Coordination of Humanitarian Affairs (OCHA.
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