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LIIF innovates financial solutions that center racial equity to create more equitable outcomes for all by building and preserving affordable homes, quality educational opportunities from early childhood through higher education, health clinics, healthy food retail and community facilities.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Find out how on our website at capitalareafoodbank.org. Let us discuss how food is at the center of everyone's healthy life! Grow, harvest, distribute fresh produce from the garden through food growing, nutrition education, and CAFB programming.
$58,500 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Dreaming Out Loud is a mission-driven organization dedicated to promoting urban agriculture and ensuring equal access to healthy, fresh food for all local communities in Washington, DC. We work to combat food insecurity through innovative programs, community engagement, and sustainable practices.
$105,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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They will work closely with the Deputy Director, Director of Asset Management and Loan Administration (DAMLA), the Credit Team, Regional Directors and Deputy Directors, Loan Officers, and Loan Administrators as well as colleagues in the Early Childhood Education (ECE), Structured Products, and Finance teams in an effort to meet LIIFs lending goals and objectives.
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Committed to the Revolution Foods mission that all children will have access to nutritious, tasty food to support the development of healthy minds and bodies. The Prep Cook Associate is responsible for food prep work in a commercial kitchen environment for Revolution Foods.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Led by Save the Children, the Implementer-Led Design, Evidence, Analysis and Learning (IDEAL) Activity is a multi-year project funded by USAID’s Bureau for Humanitarian Assistance (BHA) that aims to strengthen the capacity of BHA implementing partners to design and implement effective emergency and non-emergency food security programs.
$29.69 an hourFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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The Technical, Operational, and Program Support (TOPS) project is a United States Agency for International Development (USAID) funded institutional support contract for USAID’s Bureau of Resilience, Environment and Food Security (REFS), designed to help the Agency meet the pressing challenges caused by climate change.
$98,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Community Health Nutritionist will lead strategies and activities aimed at supporting children and families living in Wards 7 and 8 with nutrition education to 1) increase healthy eating behaviors related to fruit and vegetable consumption, food storage, prep, cooking, shopping, etc., and 2) decrease incidence and improve management of chronic conditions such as diabetes, hypertension, high cholesterol, etc.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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They will also have the opportunity to explore additional planning topics within the scope of each plan or study, including housing, the natural environment, transportation and mobility, public health, healthy food access, public facilities, parks and recreation, urban design, community and cultural heritage, equity, community resilience, and economic development.
$99,814 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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We believe that healthy food makes happy people. Healthy Food for a Happy World! If you believe good food has the power to help people feel good and you arent afraid of putting in the work to make sure it tastes great then hit us up.
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Reviews in silico, in vitro, ex-vivo and animal data submitted to IND Applications, NDAs, and Biological License Applications (BLAs) to evaluate: (1) mechanism of action (MOA) as proof-of-activity for use of medicinal products in patients, and (2) safety of medicinal products for use in patients and healthy subjects.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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We offer a variety of fresh, healthy, ready-to-eat meals and snacks through our fresh food vending machines, wholesale partners, and our office pantry solution providing chef-curated meals to customers within seconds.
$23 an hourFull-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
$68,000 a yearFull-timeRemoteExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The goal of the anticipated USAID activity is to increase consumption of healthy diets produced through sustainable food systems by women and children under 5. The Activity will achieve this goal by strengthening both consumer demand for safe, nutritious foods that are part of a healthy diet and the capacity for post-farmgate local food systems actors to meet that demand.
$148,000 a yearFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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DOL is rebuilding urban, community-based food systems through cooperative social enterprise: increasing access to healthy food, improving community health, supporting entrepreneurs and cooperatives from low-income communities; and creating opportunities for at-risk residents to earn sustainable, family-supporting wages and build wealth.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today
food healthy jobs in College Park, MD
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