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Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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As a member of the Office of Human Resources team, the Human Resources Business Partner (HRBP) is responsible for Human Resources strategy delivery and support to assigned client groups across the institution; meeting HR goals and priorities on assigned projects and playing a key role in the continuous improvement of the Human Resources function.
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Regularly assess the impact of the BRIC DTA initiative and share findings with FEMA to inform continuous improvement efforts. Support the BRIC DTA initiative to effectively leverage existing resources across FEMA Resilience, including the branches within the Hazard Mitigation Divisions at the regions as well as at other federal agencies.
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Ahold Delhaize USA, a division of Netherlands-based Ahold Delhaize, is the parent company for Ahold Delhaize's U.S. companies, including its local brands, Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop, and the U.S. services companies, Retail Business Services, Peapod Digital Labs and ADUSA Supply Chain.
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Developing metrics and measurements to evaluate the success of digital strategies, products, and services, ensuring continuous improvement and alignment with Cedars-Sinai’s strategic goals.
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Intralox, L.L.C. is looking for an experienced Controls Engineer for the ARB GLOBAL DESIGN TEAM. This individual will focus on Controls Engineering Standardization within the Food and Industrial Industries.
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Areas of practice are diverse, including, but not limited to, hemodialysis, peritoneal dialysis, continuous renal replacement therapies, apheresis, and ultrafiltration. Under limited supervision, applies considerable knowledge to perform a broad range of tasks which include but are not limited to direct patient care in multiple modalities not limited to hemodialysis, peritoneal dialysis, ultrafiltration, continuous renal replacement therapy, and Apheresis.
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Maintain continuous close liaison with NNSA Headquarters personnel, NNSA sites, various offices in the DoD, applicable foreign embassies (Washington), and foreign counterparts. Make a difference in national security as a program analyst within the National Nuclear Security Administration (NNSA) Defense Programs’ Office of International Programs in Washington, DC. This office supports international collaboration under Mutual Defense Agreements (MDAs) and advises on export control issues.
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We’re looking for a Food Production Manager to oversee the day-to-day food production and kitchen operations for food services at our Georgetown University account located in Washington DC. Reporting to the food service director and Chef, the Food Production Manager plans, administers and directs all unit activities related to food production operations, complying with the standards established by Aramark Collegiate Hospitality regulatory agencies and client.
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Advise on matters relating to export control determinations and function as a subject matter expert on NNSA Policy 476.1, Atomic Energy Act Control of Import and Export Activities. Bachelor of Science, International Affairs/Foreign Affairs or similar field with 4+ years of relevant experience OR a Master of Science, International Affairs or similar field with 2+ years of relevant experience.
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GAYA is an $8.8 million dollar program over 5 years designed to provide strategic capacity strengthening to implementing partners of USAID’s Bureau for Humanitarian Assistance and other food security stakeholders.
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Responsibilities:– Lead research and analysis for development and implementation of a continuous quality improvement system and its required tools for the oversight of LTSS.– Develop and implement policies and procedures for the oversight and monitoring of quality of LTSS.– Serve as the primary Subject-Matter Expert (SME) regarding LTSS-related quality standards required per Federal and District rules and developing effective monitoring tools.
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DC Water is seeking a contract or contract-to-hire IT professional to assist with Power BI and SQL Server reports execution, data validation and performance improvement. Responsible for upgrading the existing reports for automation and performance improvement.
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Dietary, Healthcare Cook, Hospital Cook, Chef, Healthcare Chef, Hospital Chef, Culinary, Dietary Services, Food Management. Experience: Possess the basic understanding of modified diets, and three years in commercial or institutional food preparation, or two years' experience in an assistant cook position, or an Associate's Degree or equivalent in Culinary Arts.
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Job Posting Overview Supplemental Income – Paid Weekly Part Time - Flexible Schedule Fun Work Environment Career Growth Available Equipment Reimbursement Per Event Paid Training and Development This position is responsible for serving food or alcohol samples for retailers inside of the physical store.
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food continuous improvement jobs in College Park, MD
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