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Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Cook or Stewarding Supervisor - Executive Steward or Sous Chef. Follow sustainability guidelines and practices related to HHM’s EarthView program.
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You may also assist patients in moving to and from wheelchairs, treatment tables, and other locations, and educate patients in the use of crutches, canes, parallel bars, and walkers. The training and experience you gain while serving in this specialty, combined with your experience in leadership and problem solving, may help you transition from the military to the civilian employment sector as a physical therapy technician.
$85,836ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Inspect servers, assign server stations, check room readiness (heat and light), review with Management and Banquet Setup staff the setup sheet, inspect all tables, bars, bartenders, and buffet line.
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With 263 rooms, 38,000 square feet of event space, and 2 restaurants plus 3 bars, this is the new home for Washington, D.C.'s most consequential events, groundbreaking meetings, and unforgettable experiences.
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As a Banquet Cook, you will be responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line.
$26.18 - $27.18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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HHM Hotels is proud to be an equal-opportunity employer. Previous stewarding experience required or equivalent training. Operate dishwashing and other kitchen cleaning equipment. Perform dishwashing and kitchen cleaning functions.
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Job Summary As a Draft Beer Quality Technician (DQT), you are responsible for cleaning and servicing draft beer lines to ensure local bars and restaurants serve the highest quality pints of draft beer.
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Described by British GQ as “one of the coolest things in the world right now” and by Tatler as “one of the most fun bars in London”, Swingers combines crazy golf (our take on mini golf) with gourmet street food and premium cocktails to create an outstanding, immersive experience.
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Opportunity: Steward / Dishwasher. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Perform food preparation functions in the event of staffing shortages or during peak periods.
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This is to include all outlets including, room service and rooftop bars. Located off the vibrant 14th Street Corridor, steps from unique shops, galleries, bars, and restaurants, Viceroy Washington DC is poised to act as a thoughtful host among the city's liveliest and artful locations.
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Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
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Will be operating smoothie machines, vending machines and salad/nutrition bars. Will be operating smoothie machines, vending machines and salad/nutrition bars. Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
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A modern, luxury hotel in the heart of our nation’s history, The Westin Washington, D.C. City Center is a dynamic hotel in one of the world’s most iconic destinations: downtown Washington D.C. Our Hotel is just five blocks from the White House, a short walk to the Lincoln Memorial and Washington Memorial, and close to all the best restaurants and bars the city center has to offer.
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6 years of experience with operating kiosks, lockers, depots, and tech bars to provide exceptional end user support and improve client satisfaction. Experience with operating kiosks, lockers, depots, and tech bars to ensure a highly satisfactory client experience is essential.
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JOB SUMMARY The Director, Luxury Content Marketing is a key leader within the Luxury Marketing organization, focused on leading the marketing strategy and influencing the execution for Marriott’s diverse portfolio of Luxury restaurants and bars.
$110,550 - $245,238Full-timeExpandApply NowActive JobUpdated Today
bars job in College Park, MD
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