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Position Summary: The Food & Beverage Manager is responsible for monitoring and supervising the day-today food and beverage operations of all dining outlet activities. Job Title: Food & Beverage Manager.
$60,000 a yearFull-timeExpandUpdated 26 days ago - UpvoteDownvoteShare Job
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Chef De Cuisine, Sous Chef, Executive Sous Chef, Executive Chef, Kitchen Manager,Chef de Partie, Head Line Cook, Lead Line Cook,Back of House, Leader, Management, Inventory, Menu, Restaurant, Hotel, Food, Beverage, High Volume, Cooking, Dining,Culinary Arts,Hospitality, Customer Service, Food Safety, Multi-Tasking.
$65,000 - $75,000 a yearFull-timeExpandUpdated 26 days ago - UpvoteDownvoteShare Job
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Today, Chick-fil-A is America's #1 fast food restaurant. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
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In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Through the years, that restaurant prospered and led Cathy to further the success of his business.
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Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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ICF is growing, and we are hiring a Senior International Survey Manager to manage food security population-based surveys (PBS) around the world. Broad familiarity with subject matter related to food security, gender, poverty reduction, nutrition, agriculture development, natural resources management, resilience, HIV, and/or vulnerable populations.
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Viridianstaffing.com) Client is looking for a Store Manager for a fast-paced Cannabis Dispensary in the Washington, D.C., area. If you are a results-driven, retail management professional with experience leading a fast-paced cannabis retail environment, have a passion for Cannabis, and excel at motivating, coaching, training, and mentoring staff; then this could be the right position for you.
$60,000 - $72,000 a yearFull-timeExpandUpdated 26 days ago - UpvoteDownvoteShare Job
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Procon Consulting, a fast-growing professional services firm in McLean, VA with expertise in construction management (CM), construction-related technology, space planning, and facilities management, seeks a Construction Superintendent to support top secret projects in Washington DC metro area, to include but not limited to construction, design/build, architecture and engineering, space management, facilities management of complex construction projects.
$80,000 - $135,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.
$57,000 - $75,000 a yearFull-timeExpandUpdated 26 days ago - UpvoteDownvoteShare Job
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Assist the Executive Chef and Executive Sous Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
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Experience with management of Regulatory and Accreditation preparedness preferred. Knowledge of Performance Improvement methodology and Outcomes Management. Expertise in Microsoft Office and Database management.
Full-timeExpandUpdated 26 days ago - UpvoteDownvoteShare Job
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Attend weekly revenue management meetings in conjunction with General Manager and have the ability to manage the P&L. In conjunction with the General Manager, develop and implement strategies toensure seamless service delivery while maximizing revenue and management costs.
$200ExpandUpdated 26 days ago - UpvoteDownvoteShare Job
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Founded in 2005, Red Rabbit is a black-owned, MWBE Certified, K-12 school food management company that believes choosing to feed children diverse and nutritious food is an act of social justice.
$95,000 - $115,000 a yearExpandUpdated 27 days ago - UpvoteDownvoteShare Job
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The Pool Attendant/ Server Assistant is responsible for: maintaining cleanliness in the pool area: replenishing towels; keeping chairs and tables lined; greeting all guests and providing food, beverage, and towel service throughout the day in a orderly fashion; and assisting guests with any special needs they may have.
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restaurant management shift manager fast food jobs Title: manager Company: Tice Chicken Holdings Llc in Chevy Chase, MD
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