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Reports To: Executive Chef, Executive Sous Chef, Chef de Cuisine, Banquet Chef. Communicates to the Chef de Cuisine or Executive Sous Chef any concerns regarding food, production process, delivery problems, shortages, equipment problems, or personnel issues.
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As the Chef de Cuisine, you will be responsible for performing the following tasks to the highest standards: Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
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3 years+ as a Chef de Cuisine and/or 5 years+ as Executive Sous Chef. In conjunction with the Culinary Director, the EC is responsible for overseeing and holding all department heads accountable (kitchen, bar, floor), maintaining financial goals, training and upkeeping a specific level of service in the restaurant and bar.
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Fabio Trabocchi Restaurants , by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi , is now accepting applications for our Chef de Cuisine opportunity within our acclaimed restaurants which include Fiola, Fiola Mare, Del Mar and Sfoglina Pasta House.
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Ability to adapt in the moment and attention to detail is a must as they are accountable for food quality and plate presentations being consistent and executed particularly in the absence of Chef de Cuisine or Executive Sous Chef. The Sous Chef can manage ticket times and support cooks effectively by proactively and politely communicating with both kitchen and servers.
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Assists the Sous Chef or Chef de Cuisine in leading a team of cooks and utility team members during their assigned shift. Regularly checks menu to ensure all food items are available and/or thawed in advance, notifying the Sous Chef or Chef de Cuisine of any shortages.
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We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. The Chef De Cuisine is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day while serving as an ambassador and liaison with the sales and operations team.
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The Pastry Sous Chef reports to the Executive Chef. The pay scale for Pastry Sous Chef Position is $65,000.00 to $70,000.00 annually. The Pastry Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Preferentemente conocimiento básico y experiencia en carpintería plomería reparación mecánica pintura y sistemas de aire acondicionado y calefacción (HVAC). After a long day, guests at the Arlington Hilton can relax on signature Serenity beds and enjoy an in-room movie on flat-screen TVs. With an on-site restaurant as well as a state-of-the-art business center, guests have access to everything needed for an enjoyable stay.
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So, we’re searching for a Restaurant Chef de Cuisine with a palate for serving up truly memorable dishes. About The Restaurant Chef De Cuisine Position.
$97,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Other duties as assigned by the Executive Chef and Executive Sous Chef. Experience: Minimum two years' experience in a similar capacity for a 4- or 5-star hotel or restaurant. Physical Requirements: Must be able to exert physical effort in transporting of supplies, restaurant equipment, furniture, plates and flat ware.
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Executive Chef Kat Petonito and Pastry Chef Rochelle Cooper are the powerhouses behind our New American restaurant. Our menus draw inspiration from California cuisine with a touch of New England, honoring ingredients and celebrating connections.
$20 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Strong experience with UltiPro Financial Management and UltiPro Payroll. Job Title: Financial System Manager. Proficiency with vendor management, financial systems Deltek (Costpoint), IBM Cognos and TM1.
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As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. A recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch’s chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the Restaurant Senior Sous Chef ! Assist the Executive Chef and Executive Sous Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago
ultipro restaurant manager chef de cuisine jobs in Chevy Chase, MD
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