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Guest Experience Manager | Hourly Assistant Manager | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member. Guest Experience Manager (Hourly Manager) At CAVA, we make it deliciously simple to eat well and feel good every day.
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In partnering with our General Manager, you will support daily restaurant operations. Passion for Positivity: We greet each day with warmth and possibility. By being hardworking, passionate and capable of leading and coaching a team, you will excel in our Guest Experience Manager role.
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Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
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The Pastry Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Consistently tracking kitchen inventory, preparing and ordering all pastry items for the restaurant and bar menus as well as amenities.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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After a long day, guests at the Arlington Hilton can relax on signature Serenity beds and enjoy an in-room movie on flat-screen TVs. With an on-site restaurant as well as a state-of-the-art business center, guests have access to everything needed for an enjoyable stay.
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The Culinary Director will also expertly manage a network of service providers in both culinary and beverage while maintaining regular communications with both on and above property teams for hotel and restaurant projects.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Follow-up on changes in new recipes or work methods pertaining to new menus, daily specials, and promotional activities as instructed by the Executive Sous Chef. Work closely with the Executive Sous Chef in determining the quantity of food items and ingredients to be produced, bought or prepared for that day.
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Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
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Gypsy Kitchen is a culinary gem nestled in the heart of Washington, D.C. Our restaurant offers an authentic Mediterranean dining experience, blending the rich flavors and vibrant traditions of the Mediterranean coast, and where each night boasts a lively dining experience with a team that devotes itself to providing top-notch service to its guests.
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Experience: Minimum one - two years’ experience as a Pastry Cook at a 4- or 5-star hotel or restaurant. Check production schedule/list and pars and review with pastry chef or supervisor and establish priority items for the day.
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Boasting designer guest rooms, event spaces, Santini Bar & Grill and Rooftop at QT, there are ample opportunities to insert your passion for making the day. So, we make sure access to amazing ‘Elevate Perks’ are available to all staff from day dot.
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Initiate and complete the End of Day process. The Night Auditor is responsible for the preparation and disposition of all Night Audit work. Follow up to ensure periodic checks by the Midnight House Attendant are made of building and guest corridors to ensure all areas are locked and secured (property specific.
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Kneadhd.com | @kneadhd Job Type: Full-time Salary: $60,000.00 - $80,000.00 per year Benefits: 401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level: 1 year 2 years Restaurant type: Casual dining restaurant Fine dining restaurant Shift: Day shift Evening shift Work Location: In person.
$60,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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An ideal hotel in the coveted Dupont Circle neighborhood, The St. Gregory Hotel sits within walking distance of the citys most iconic neighborhoods including boutique-filled Georgetown and the restaurant filled Foggy Bottom.
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The Bar Manager will work in tandem with the other restaurant leaders to support the day-to-day operations while maintaining the beverage program, driving profitability and consistency.
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