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We’re looking for a Food Production Manager to oversee the day-to-day food production and kitchen operations for food services at our Georgetown University account located in Washington DC. Reporting to the food service director and Chef, the Food Production Manager plans, administers and directs all unit activities related to food production operations, complying with the standards established by Aramark Collegiate Hospitality regulatory agencies and client.
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The SPO helps represent WWF-US and maintain relationships internally with our Network and externally with key industry and producer organizations, stakeholders, local communities, and partners, including those working with beef, dairy, poultry, eggs, and swine commodities, to help influence and drive sustainability initiatives designed to reduce the negative impacts of animal ag production on climate change, biodiversity, soil health, and freshwater ecosystems.
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Collaborate with colleagues to offer programming in forage production, ornamental horticulture, agricultural engineering and technology, farm and agribusiness management, integrated pest management, pesticide safety and handling, nutrient management, financial management, livestock and poultry, and natural resources conservation for producers, as well as diverse and underserved populations in the Upper Shore Cluster counties.
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As a Welder, you will work in a dynamic, high-energy production environment to fabricate stainless steel equipment used in food processing. We are a global leader in the design and manufacture of food processing technology.
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Communicates to the Chef de Cuisine or Executive Sous Chef any concerns regarding food, production process, delivery problems, shortages, equipment problems, or personnel issues. Food production is never delayed due to incomplete preparation.
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This hands-on position assists with managing all gas cylinder processing, ultrasonic testing, and compliance with all Food & Drug Administration (FDA), Department of Transportation (DOT), Occupational Health & Safety Administration (OSHA), Environmental Protection Agency (EPA), SAFECORE, and other business related compliance activities.
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We have an exciting opportunity available in the Mid-Atlantic region for aspiring sales professionals looking to take the next step in their food sales career! Experience: 5-10 years of regional sales experience, particularly in food service accounts within the Mid-Atlantic territory.
$105,000 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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As the Assistant Editor, you will join Wiley's Comprehensive Editorial Evaluation Team which is responsible for managing the peer-review process and decision-making for a portfolio of over 120 in-house journals across physical, life, and health sciences, including renowned journals such as Advanced Science, Advanced Healthcare Materials, and other Advanced journals, Angewandte Chemie, Molecular Nutrition & Food Research, Aging Cell and Current Protocols.
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Seeking individual with experience performing installations, repairs, and upgrades on food production and packaging equipment used in facilities producing pouched serving sized food products such as Potato Chips, Crackers, Cookies, Tortilla Chips, or similar.
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Develop and provide best-in-class in-person and virtual education and training offerings that recruit, train, and retain the food production industry workforce. The Food Production Solutions Association (FPSA) is a Northern Virginia-based trade association that provides networking, marketing, training, and educational opportunities to the food processing and packaging industry.
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The Culinary Production Manager will work with the Food Hub Director and senior organizational leaders to nurture and grow the ecosystem of support that provides the program graduates (DREAMERS) with access to the human, financial, and social capital needed to create economic opportunity for themselves and their communities.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible to effectively manage all food production in the absence of the Dining Services Coordinator. The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
$18 - $20.7 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Qualifications: Your Background and Skills Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef. Expertise in food product, presentation, quality and preparation along with menu concept and design.
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Constantly positions self and move about to support ordinary restaurant or food production support or office operations, as applicable. The Payroll Analyst will be responsible for gathering and analyzing payroll data and partnering with our 3rd Party processing company to ensure all team members are paid in compliance with state and federal laws.
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Using our collective voice and convening power, we seek to shape important policy decisions and actions across a wide range of issues – including foreign assistance, humanitarian relief, development, economic equity, food security, and climate change.
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food production jobs in Chevy Chase, MD
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