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Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. Working at a Chick-fil-A restaurant is more than a job – it's an opportunity for teamwork and leadership development in a positive, people-focused environment.
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Position Title: Stewarding Supervisor-Baltimore Convention Center-Levy. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Oversee and maintain the supply of necessary equipment (china, glass and silver) to the Restaurant, Room Service and Banquet areas.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Position Title: Stocker - Seafood Department: Seafood Supervisor: Seafood Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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Position Title: Cashier Department: Front End Supervisor: Front End Manager FLSA: Full-Time/Part Time, Hourly, 6-8 Hour Shift, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
$6 an hourPart-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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OTO Development is pleased to announce a wonderful opportunity for a Restaurant Supervisor. You have prior experience in a quality luxury hotel, restaurant or bar brand. OTO Development (OTO) is a one of the fastest growing hotel management companies in the lodging industry.
$22 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Residence Inn Downtown Inner Harbor in Baltimore, MD is actively seeking a driven Restaurant Supervisor to become part of our team. As a Restaurant Supervisor, you will play a vital role in ensuring a smooth dining experience, supervising day-to-day operations, and upholding top-tier quality standards.
$22 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area.
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Position Title: Culinary Supervisor. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Compass Group is an equal opportunity employer. Levy is a member of Compass Group USA.
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The Shift Supervisor is the Manager-On-Duty “MOD” and overseas business operations and supports General Manager and Assistant Manager in restaurant operation during assigned shifts.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Restaurant Supervisor Lead is the second in command on the store leadership team. Our purpose is measured by the positive social impact we can make together. Escalate issues that require resolution restaurant general manager as appropriate.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Lead and supervise the restaurant staff to ensure smooth daily operations at Residence Inn Downtown Inner Harbor in Baltimore, MD. Ensure the dining area is clean, organized, and compliant with health and safety standards.
$20 - $22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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City Experiences is seeking a Restaurant Supervisor for our City Cruises operation in Baltimore, MD for April 2024. The successful Restaurant Supervisor manages the day-to-day activities of the front-of-the-house including cruise execution, assisting with details and recruitment in conjunction with the restaurant manager to ensure consistently high levels of quality, service and guest satisfaction while maintaining a high level of profitability.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Outlet Supervisor is responsible and accountable for the administration, operation, and direct management of the Café. Three (3) years experience in restaurant supervision and/or management, purchasing, and inventory control.
Part-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Train and develop restaurant staff to provide excellent customer service and maintain high levels of cleanliness and hygiene. Assist with the recruitment and hiring of new restaurant staff as needed.
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