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The Pastry Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Executing all production and plating in a timely, efficient manner; meeting and exceeding guest expectations.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Have a passion for food and innovation; If you have culinary management experience in a healthcare environment- you are encouraged to apply now ! knowledge of Sodexo Food Management System (FMS) is preferred.
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This Engineer will be designated as a subject matter expert with the focus off standardizing mechatronic controls solutions for Intralox Equipment products in the Food and Industrial Industry space.
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Today, Chick-fil-A is America's #1 fast food restaurant. As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile.
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The Packaging Associate will be responsible for safely and effectively preparing, filling, packaging and labeling our food safe medical cannabis oils, edibles, and liquids for ingestion, inhalation, solid dose and topical applications, as well as pre rolls and flower.
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Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which also includes five leading omnichannel grocery brands - Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. When considered together, the companies of Ahold Delhaize USA comprise the largest grocery retail group on the East Coast and the fourth largest grocery retail group in the nation, serving millions of omnichannel customers each week.
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Albertsons Companies is a leading food and drug retailer in the United States. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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GW Hospital is growing, with plans to open a new hospital in 4, along with free-standing emergency centers, urgent-care centers, and outpatient procedural care centers. GW Hospital is a -bed tertiary care, academic medical center located in downtown Washington, DC, next to the Foggy Bottom metro.
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The AgFS Extension Educator will facilitate partnerships with local and state agencies, elected officials, communities, landowners, residents, industry, and environmental groups to develop economic opportunities while protecting and advocating for a science-based, responsible approach to agriculture, food, and the state’s natural resources.
$76,584 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity.
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Dreaming Out Loud, Inc. (DOL) seeks a hardworking, independent individual with some farming or gardening experience as well as demonstrated passion for food access, community organizing, and urban agriculture to assist with managing all aspects of the Farm at Kelly Miller, Fort Stanton Urban Farm, and DOL’s Farmers Markets.
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This individual uses their existing experience in the food/beverage/DSD sales sectors to own and drive business performance within the Regional Sales team. And our commitment to this mission has made us a high-growth innovative beverage company, with a large, diverse, and ever-growing set of retail partners.
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We're looking for a Food Production Manager to oversee the day-to-day food production and kitchen operations for food services at our Georgetown University account located in Washington DC. Reporting to the food service director and Chef, the Food Production Manager plans, administers and directs all unit activities related to food production operations, complying with the standards established by Aramark Collegiate Hospitality regulatory agencies and client.
$78,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Fluency in ASL (American Sign Language), ISL (International Sign Language), and/or one or more non-English languages (with a preference for Arabic, Urdu, Dari, Farsi, Pashto, Tajik, and/or Uzbek.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. THE EXPERIENCEOur restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
$19 an hourPart-timeExpandApply NowActive JobUpdated Today
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