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Performs and is responsible for applying proper industry standard practices in landscape maintenance, design /build projects, irrigation, pesticides, snow removal, landscape lighting, hardscape repairs, equipment, tool use and operation in a professional safe manner.
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We are currently seeking a Water Resources, Agricultural, or Nutrient Management Senior Managing Scientist for our Ecological and Biological Sciences Practice in our Washington, DC office.
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The Foundation for Food & Agriculture Research (FFAR) is a non-profit organization that builds public-private partnerships to fund audacious research addressing the biggest challenges in food and agriculture.
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Minimum graduate degree in agriculture, agricultural economics or security, or an emergency or crisis management-related area or a related field; At least 5 years of relevant experience in food security, humanitarian and/or development assistance, contingency and response planning, and decision support required; overseas and management experience strongly desired, with at least 2 years in a developing country context preferred.
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The Full Motion Video (FMV) Analyst positions provide employees with hands-on FMV training for all intelligence disciplines, advanced skills certification, and rapid job promotion into instructor, subject matter expert, and management positions.
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The Department of Plant Science and Landscape Architecture at the University of Maryland – College Park invites applications at the rank of Assistant Professor (tenure-track) from outstanding early-career scientists from a broad range of disciplines.
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Minimum of a graduate degree in agriculture, economics, public policy, business administration, or a related field; Manage, lead, and oversee all staff in achieving project results; oversee the planning process and produce a strategic plan for project deliverables.
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This program, including a growing team of in-country specialists, collaborates closely with relevant GoT agencies including the State Forestry Agency, Ministry of Agriculture, the Tajik Ministry of Energy and Water Resources, the Tajik State Committee on Environmental Protection, the Tajik State Agency of Land Reclamation and Irrigation, the Tajik Academy of Sciences, the Tajik Academy of Agricultural Sciences, and the Tajik Hydrometeorology Agency.
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It is also the location of a 27 acre-farm operated by the Arcadia Center for Sustainable Food and Agriculture (Arcadia) that is committed to healthy, equitable, and sustainable food systems.
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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Must possess and maintain a Class IV (ABC or equivalent) Wastewater Treatment Plant Operator Certification, or acquire within 24 months of employment and maintain current a Class IV (ABC or equivalent) Wastewater Treatment Plant Operator Certification.
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The Seasonal Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. Ability to remain in a stationary position for up to 3 hours at a time.
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The Seasonal Chef Instructor reports to the Resident Chef. With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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Pay Range - There are multiple factors that are considered in determining final pay for a position, including, but not limited to, relevant work experience, skills, certifications and competencies that align to the specified role, geographic location, education and certifications as well as contract provisions regarding labor categories that are specific to the position.
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Field to Market: The Alliance for Sustainable Agriculture, a non-profit, multi-stakeholder initiative, seeks to harness the collective action of the agricultural value chain to support resilient ecosystems and enhance farmer livelihoods.
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