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El programa busca construir resiliencia a largo plazo al cambio climático liderada localmente mediante la promoción de medios de vida sostenibles y la seguridad hídrica, lo que debería resultar en ganancias ambientales significativas en la cuenca hidrográfica de Dajabón, más allá de la provincia y en Hait.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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Provide leadership, vision, development, and implementation of telepharmacy goals as relayed by the Regional Manager.
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The CHO is responsible for leading La Clinica’s work as a federally qualified health center (FQHC) to improve health outcomes for immigrant Latino families, with a strong emphasis on addressing social determinants of health, linguistic and cultural competency, trauma-informed care, the patient centered medical home (PCMH) model, and behavioral health integration and treatment.
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. Sur La Table has the exclusive right to alter this job description at any time without notice.
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The Veeam Data Platform delivers a single solution for cloud, virtual, physical, SaaS, and Kubernetes environments that gives IT and security leaders peace of mind that their apps
$245,500 a yearFull-timeRemoteExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Sur La Table Core Competencies for Everyone:Focus on the Customer: You inspire and delight your customers. Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed.
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Lo Que Aportas a la Mesa Dar la bienvenida a los clientes haciéndolos sentir a gusto y respondiendo preguntas sobre el menú. Estamos contratando de inmediato a Los Miembros del Equipo del Restaurante para que se unan a nosotros en el frente de la casa como cajero, mesero o especialista en la acera.
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Los estados elegibles para propinas incluyen AZ, CO, IA, ID, IL, IN, KS, KY, MD, MN, MO, NC, NV, NY, OH, OR, PA, UT, VA, WA, WI. A partir del 31 de mayo de 2023, la tarifa promedio por hora para las propinas en los restaurantes propiedad de la empresa es de $2.40 por miembro del equipo.
$14 - $20 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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El técnico de mantenimiento / técnico de rehabilitación esta responsable de realizar varias funciones de mantenimiento que son necesarias para mantener y mejorar el valor de la comunidad. Asegurar prácticas de seguridad están usados que cumplen con todas las pautas de la empresa, locales, municipales, estatales y federales.
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The pastry chef is responsible for overseeing nightly dessert service at Albi, as well as production and menu development for YELLOW and La Shukran. James Beard Outstanding Chef, Chef Rafidi takes inspiration from his family’s Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen.
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Reports all special requests to the Banquet Captain, or the Banquet Manager, such as substitutes on food, a la cart beverage services, etc. Refers to any guest complaints to the Banquet Captain, Assistant Banquet Manager, or Banquet and Meeting Manager.
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The Assistant Program Director for NYAP's La Jornada (The Journey) Program focusing on Long-Term Foster Care (LTFC) will be responsible for assisting the Program Director to ensure the delivery of long-term foster care services to unaccompanied minors transferred from the federal government's Office of Refugee Resettlement (ORR) shelters, transitional foster care, or specialty ORR programs.
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La localización: HOWARD UNIVERSITY HOSPITAL - 84637001 Trabajar en Sodexo es más que un trabajo; es una oportunidad de ser parte de algo más grande. Lo que hará: como un Food Supervisor Sodexo, es un maestro multitarea y un mejorador de la calidad de vida.
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Las tareas de limpieza profunda pueden incluir entre otras cambiar el filtro de CA limpiar las bobinas de CA retocar la pintura en las paredes / molduras retocar muebles rayados o cambiar puertas correderas cerradas.
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la job Title: retail associate in Bethesda, MD
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