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Client is seeking an experienced Senior Area General Manager - Food to lead daily operations for our food team at MedStar Washington Hospital Center located in Washington, DC.
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Must be a trained Chef. The Chef Manager has an overall responsibility of food service operations and service. Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests.
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Rycon's portfolio consists of projects and developments in health care, educational (K-12 & higher ed), industrial/warehouse, commercial, multi-unit residential, retail, financial, food service/dining, governmental, hospitality, cannabis, self-storage, and LEED facilities.
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The Food and Beverage Manager for the Maryland Club is based out of the XFINITY Center in College Park, MD and reports to the General Manager. Pro-actively deal with guest queries, advising guests on menus and beverage selections, always aiming to exceed the members expectations with food and service, and if necessary, respond to complaints in an expeditious manner.
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As an Assistant General Manager with Paradies Lagardère, you will bring the Chick-fil-A experience to life by managing store operations, driving financial success, and building great teams.
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You will also be responsible for assisting the General Manager to ensure that the restaurant meets or exceeds its financial targets and overseeing the restaurant's preparedness for daily service and DOH inspection readiness.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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You will delight and uplift guests by bringing the Chick-fil-A heritage of great food and service to life. Minimum High School or GED Requirements Obtain and maintain current Serve Safe Food Manager’s Certification within six months of hire/promotion.
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We also offer: ‣ A competitive base hourly rate starting at <$/hour> ‣ A generous benefits package that includes: health, dental, vision, telemedicine, and pet insurance ‣ 401k enrollment with CAVA contribution after one year ‣ Free CAVA food ‣ Paid sick leave, parental leave, and community service leave ‣ The opportunity to be on the ground floor of a rapidly growing brand Having fun is a must.
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Guest Experience Managers partner with the General Manager to support daily restaurant operations. We are committed to creating leaders in our restaurants by providing you the tools and mentorship to find continued success with us as a General Manager and beyond.
$20.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sodexo is seeking a General Manager for Howard University located in Washington, D.C. At Howard University, you'll leave a legacy by driving positive change and setting new standards for service excellence.
$173,140 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The General Manager provides oversight of all TCMA operations, including property management, food and beverage, and The World Trade Center DC. This person will implement and maintain systems and procedures that will produce the highest level of service and customer satisfaction while maintaining or exceeding budgeted profitability.
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You will lead all front of house operations, providing insight and guidance to every member of the team, working closely with the assistant general manager and corporate operations teams to further the success of the restaurant.
$100,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Food Manager Certification (Required) Food service management: 5 years (Required) Full-Time Management Position, Reporting to the Regional General Manager. We’re known for amazing food, beverages and excellent customer service.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Not only do we want you to provide customers with great-tasting food, but also with service that p General Manager, Restaurant, Manager. Not only do we want you to provide customers with great-tasting food, but also with service that p General Manager, Restaurant, Manager.
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food service general manager jobs in Bethesda, MD
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