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JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. · Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
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Our Catering Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Catering Chef Manager job isn't only about the food.
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Join Clyde’s Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience. WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF Reputable Company: Strong stability and performance.
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At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations.
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Sodexo is seeking for Executive Chef 3 at MedStar Franklin Square in Baltimore, MD. MedStar Franklin Square Medical Center, a member of MedStar Health, is a hospital located in the Rosedale area of eastern Baltimore County, Maryland.
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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. re looking for Chef Manager who can help us deliver the best customer service and food experiences.
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Mama's on the Half Shell, with locations in Baltimore and Owings Mills, MD, is looking to hire a full-time Sous Chef. WORK SCHEDULE FOR A SOUS CHEF This cooking position is full-time and typically works 10 - 12 hour shifts.
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Qualifications:Minimum of 1 year of sushi chef experience required. Qualifications:Minimum of 1 year of sushi chef experience required. Job Summary: Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines.
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We are seeking a Sous Chef that wants to grow with us. We are seeking a Sous Chef that wants to grow with us. Job Summary We are an iconic restaurant group focused on excellence in everything that we do.
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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located at Canopy by Hilton Baltimore | Harbor Point Hotel
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The Hilton Baltimore Inner Harbor is searching for a talented Banquet Chef to help lead their culinary team. As Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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The Dining Services Coordinator I is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community.
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Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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Location Baltimore Marriott Waterfront, 700 Aliceanna Street, Baltimore, Maryland, United States VIEW ON MAP
$33.65 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago
Title: sous chef Company: Spring Hill Golf Club in Baltimore, MD
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