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Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. We introduce more than 2,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world.
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Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. Sodexo is seeking for Executive Chef 3 at MedStar Franklin Square in Baltimore, MD. MedStar Franklin Square Medical Center, a member of MedStar Health, is a hospital located in the Rosedale area of eastern Baltimore County, Maryland.
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Receives, verifies, unpacks, and stores items delivered to the kitchen; issues items to kitchen personnel, maintains inventories; assembles, measures, weighs and issues ingredients to the cold and hot production areas according to recipes.
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Do you know the ingredients which will put a sparkle in their eye and add purpose to their day? Your Qualifications: High School graduate or GED equivalent Technical training and prior food service experience, preferably in a health care environment Our Mission: A family-owned company, we have grown to become one of the nation’s largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH.
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The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws.
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In addition, our Servers:Support fellow team members at every opportunity and believe in the power of teamworkTreat customers and team with kindness and respectServe safe high-quality food in a fast-paced environmentMust be at least 18 years of age Who We AreFirst Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients.
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Put those awesome ingredients together, and there’s no telling what we’ll cook up next! Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop.
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As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with the biggest companies in the world to ensure the products they supply are safe, their ingredients are authentic and labelling is accurate.
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At the Melting Pot, fondue truly becomes a memorable dining experience where guests can dip into something different – and discover all the ingredients to a relaxed atmosphere, private tables, attentive service, fine wines, and signature fondue dinners.
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Assist Culinary Director in assigned duties related to kitchen operations. CommuniCare Health Services invites YOU to work your Culinary Magic and help us care for the residents of Marley Neck Healthcare Center located in Glen Burnie, MD.We are now recruiting Part Time Cooks at Marley Neck.
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And like the fresh ingredients that go into our recipes, we want our employees to also be top-notch. For a copy of Flynn Group's Workplace Privacy Notice, please visit. And like the fresh ingredients that go into our recipes, we want our employees to also be top-notch.
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Must have strong attention to detail while picking ingredients in the meal bagging/kitting process. Must know how to use proper measuring utensils to portion ingredients. A Production Associate is responsible for labeling, portioning, meal bagging/kitting, and shipping while adhering to all floor safety and food safety standard operating procedures (SOPs.
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Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.
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Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policiesQualifications And Skills.
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ingredients job Company: Burger King in Baltimore, MD
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