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The Area Manager, Retail is responsible for managing revenue, internal & external customer safety, education, and team member engagement pertaining to all dispensaries within the state of Maryland.
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Join our company, Mama's on the Half Shell, with locations in Baltimore and Owings Mills, MD, as a full-time Restaurant Sous Chef - Cook that creates delicious, mouthwatering dishes while managing a kitchen team alongside our head chef.
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Sodexo is seeking a dynamic Chef Manager for MedStar Good Samaritan Hospital , a 180 bed faith-based hospital as a Patient Services Manager 2 located in Baltimore, MD. The Chef Manager will report to the Executive Chef and have direct oversight of all culinary operations including HAACP accountability, receiving/storing, product/vendor compliance and food production tracking.
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The District Manager, Retail is responsible for managing revenue, internal & external customer safety, education, and team member engagement pertaining to all dispensaries within the state of New York and Maryland.
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Assist the Associate Director - Facility Operations with departmental risk management by serving as the secondary safety and risk manager for all department facilities, operations, and programs related to emergency response and prevention.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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It is a part-time position (30 hours per week) and reports directly to the Kitchen Manager who reports directly to the Shelter Manager. The Assistant Kitchen Manager supports this mission by providing oversight to the shelter kitchen during weekend and holiday hours (including covering three meals per day and snacks.
$33,280 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Summary: We are currently seeking a dedicated Construction Safety Manager to join our team. Collaborating closely with superintendents, foremen, and crews, the Construction Safety Manager will provide guidance and support in adhering to safety protocols and procedures.
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Global Refuge, formerly known as Lutheran Immigration and Refugee Service (LIRS), is a nonprofit serving newcomers seeking safety, support, and a share in the American dream. The Manager for Field Operations supervises the Client Services Supervisor, Accountant, and Volunteer Coordinator.
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Restaurant Manager, Food, Beverage, Bar, Hospitality, Menu, Customer Service, Guest Service, Management, Event, Guest, Dining, Scheduling, Front of House, Back of House, Food Safety, Relationship Management, High Volume, Multi-Tasking.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Coordinate with the Kitchen Manager on fulfillment of all catering orders. Keeping inventory of catering supplies & informing Kitchen Director of supply needs. Documenting and communicating future orders to Kitchen and Front of House Leaders.
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Eligibility for waiver or reimbursement for CCBC courses begins after the completion of a 90 day probation for public safety and classified employees. The Web Project Manager will manage the College's new web initiatives, including, systems integrations and other strategies to advance the top strategic priorities.
$67,608 - $111,746 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Ensure compliance with all applicable OSHA regulations and West Shore Home Safety Committee guidelines both in the field and in your Warehouse. Works closely with In-Home Sales Manager to continuously improve sales systems and practices while also providing coaching and monitoring daily performance to ensure NSLI and Volume targets are met.
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Provide Crew Leaders with SIDA rules/regulations, recent tenant information advisories, and news from the MAA regarding safety policies and procedures. Review and monitor all uniform requests and deploy to Equipment Manager.
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Maintains compliance with all applicable state and local laws regarding food and safety. Relax with a book (by hometown author Edgar Allan Poe, perhaps) from our hotel library, and sleep under a literary-themed mural in your guest room.
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safety kitchen manager jobs Title: kitchen manager in Baltimore, MD
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