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The Chef Manager will report to the Executive Chef and have direct oversight of all culinary operations including HAACP accountability, receiving/storing, product/vendor compliance and food production tracking.
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Restaurant Manager, Food, Beverage, Bar, Hospitality, Menu, Customer Service, Guest Service, Management, Event, Guest, Dining, Scheduling, Front of House, Back of House, Food Safety, Relationship Management, High Volume, Multi-Tasking.
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Participates, assists, and maintains the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitation, and management of employees, safety and quality control.
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The Area Manager, Retail is responsible for managing revenue, internal & external customer safety, education, and team member engagement pertaining to all dispensaries within the state of Maryland.
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Food Safety and Sanitation Manager - M&T Bank StadiumClick Here to Apply OnlineJob Description Levy Sector Different perspectives make us better. As Safety and Sanitation Manager, you are responsible for leading all areas of Safety and Sanitation compliance at the location.
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Assist the Associate Director - Facility Operations with departmental risk management by serving as the secondary safety and risk manager for all department facilities, operations, and programs related to emergency response and prevention.
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Train and manage farm staff, interns, and volunteers assigned to the farm (including scheduling, orientation, timesheets, safe food handling, general safety, sustainable agriculture practices and principals, and leadership in day-to-day work.
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The District Manager, Retail is responsible for managing revenue, internal & external customer safety, education, and team member engagement pertaining to all dispensaries within the state of New York and Maryland.
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These markets include aerospace and defense, factory automation, air and water quality environmental monitoring, electronics design and development, oceanographic research, deepwater oil and gas exploration and production, medical imaging and pharmaceutical research.
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Assist Microbiology Manager with all day-to-day production issues as they arise. Represent department in meetings with Production, QA/RA, Engineering and other related departments in the absence of the Microbiology Manager.
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Coordinate with the Kitchen Manager on fulfillment of all catering orders. Keeping inventory of catering supplies & informing Kitchen Director of supply needs. Documenting and communicating future orders to Kitchen and Front of House Leaders.
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The Lead Maintenance Technician is responsible for the commissioning, preventative maintenance, and repair of Sagamore Spirit production and facility equipment, boiler operation, and total facility maintenance.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
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Our Food Production Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. re looking for a Food Production Manager who can help us deliver the best customer service and food experiences.
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production food safety kitchen manager jobs Title: kitchen manager in Baltimore, MD
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