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20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. JOB SUMMARYAs part of the management team, the Campus Dietitian works under the direction of the general manager and senior executive chef to plan, organize, direct and lead nutrition, allergens, dietary accommodations, and sustainable dining on campus.
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Other responsibilities include developing catering systems conducive to growth, innovation, and excellence in customer service, planning menus in accordance with customer expectations and budget, managing cost control and collection agent, and verification and billing of all sales and proper reporting.
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In this role, you'll work alongside the kitchen, dining room and retail shop teams to keep the dining room, retail shop, front porch, and kitchen clean. Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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We have a unique role of the Employee Training Coordinator at each location and their purpose is to help you be successful in your role. As a Cleaning Crew Member, you'll maintain the cleanliness of the restaurant, kitchen and retail shop to make sure that every nook and cranny is spotless.
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Maintenance and cleanliness of property around the restaurant (i.e., foyer, front porch, sidewalk etc.) Stand for entire shift and walk for long periods of time without rest or sitting down. We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines.
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Responsible for keeping the dish tank area maintained and seeing that cleaned dishes are available for service. General knowledge of commercial dishwashing is preferred, but not required. We have immense pride in our culture and roots to our communities.
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Removes cardboard and grease, and maintains the cleanliness of the parking lotMaintenance and cleanliness of property around the restaurant (i.e., foyer, front porch, sidewalk etc.) Dishwasher Responsibilities:Responsible for keeping the dish tank area maintained and seeing that cleaned dishes are available for serviceFollows food safety guidelines for washing, drying, and storing dishware and utensils.
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Maintains trash and recycling receptacles on porch, empties and replaces bags as necessary. May also clear sidewalks and porch of snow and ice. Ensures that carts are not left in parking areas and taken from cart corral to front porch of store for customer use.
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