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Assist Executive Chef/Food and Beverage Director in cost control measures. Maintains order and consistency in the kitchen in the absence of the Executive Chef/Sous Chef/Food and Beverage Director.
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Barton Cotton Graphics is currently seeking an experienced Cost Estimator - Printing and Mailing. Consult with sales, clients, vendors, and personnel in other departments to discuss and formulate cost estimates.
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With a particular focus on pricing strategy and cost inputs, provide BD expertise in positioning, capture planning and proposal preparation for specific opportunities with institutional donors (government and inter-governmental award issuing organizations, as well as foundations, corporations and other awarding non-governmental organizations), with an emphasis on US government donor agencies (including USAID, USDA, CDC and the Department of State.
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Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
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As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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Known for its menu being inspired by the spirited cuisine of the South, Cindy Lou’s Fish House is a breathtaking waterfront restaurant by celebrated duo Tony Foreman and Chef Cindy Wolf. The restaurant is inspired by the love for Southern food, flawless service, and joyful wine and cocktails.
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The Head Chef will participate in the “Final Walkthrough” alongside the Event Manager, taking copious and detailed notes of the client’s vision for execution, asking pertinent culinary execution related questions and be responsible to update these notes in the Kanban board.
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The Cost Estimator will be responsible for cost estimation and the actual spending analysis of the project within Andersen Air Force Base,Guam. Cost Estimating experience shall be for projects of varying complexity and must include NAVFAC Marianas projects having construction cost in the range of $15M or greater.
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Hilton Baltimore is searching for a talented Executive Sous Chef to help lead their culinary team. An Executive Sous Chef will be responsible for assisting in the direction and administration of the planning, preparation, production, and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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JOB SUMMARYAs part of the management team, the Campus Dietitian works under the direction of the general manager and senior executive chef to plan, organize, direct and lead nutrition, allergens, dietary accommodations, and sustainable dining on campus.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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Monitor staffing levels to ensure guest satisfaction and cost control are met on a daily basis. A stunning fusion of modern design and traditional elements, Cindy Lou's Fish House is located inside the Canopy by Hilton Baltimore Harbor Point hotel.
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Prepares contract option year cost proposals, updates to contract cost models due to scope changes, and modifications to bring up-to-date contract financial budgets and cost models in response to SCA, Davis-Bacon, and Union CBA wage and benefit changes for facilities management and facilities operations and maintenance contracts.
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The Electrical Estimator is responsible for determining the cost of electrical jobs, assessing complexity, cost of labor and materials, for commercial/industrial projects. Develop, record, and recall trend cost information for budgeting.
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Develops studies, plans, criteria, specifications, calculations, evaluations, design documents, performance assessments, integrated systems analysis, cost estimates, budgets, associated with the planning, design, licensing, construction, commissioning, operation, and maintenance of Exelon's electric generation, transmission, distribution, gas and telecommunication facilities/systems.
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chef cost jobs in Baltimore, MD
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