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We are currently hiring a full-time Oyster Shucker - Bar Staff to prepare fresh oysters for our customers. A DAY IN THE LIFE OF AN OYSTER SHUCKER - BAR STAFF As our Oyster Shucker - Bar Staff, you work behind our raw bar serving up the delicious fresh oysters we are known for.
$10 - $13.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant Manager | LEAD FOOD ENTHUSIAST Position Summary:A stunning fusion of modern design and traditional elements, Cindy Lou’s Fish House is located inside the Canopy by Hilton Baltimore Harbor Point hotel.
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Guest Experience Manager | Hourly Assistant Manager | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member.
$18 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. In 2023, First Watch was recognized as the top restaurant brand in Yelp's inaugural list of the top 50 most-loved brands in the U.S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace® in Newsweek by the Best Practice Institute.
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Heavy Industrial Plant Site Manager / Construction Manager - Coordinate the execution of soft craft (scaffold, insulation, paint, and abatement) consistent with customer requirements and revenue profitability goals.
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Our client is focused on pushing the boundaries and setting a higher bar in the laser industry, concert touring, sports entertainment, architectural lighting, and event production. Oversee, manage, and mentor the Manager of Engineered Products, Electrical, Mechanical, and Integration/Show Controls engineers.
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The Beer Sales Representative works alongside distributor partners and local supplier distributor manager to ensure the successful sale, volume growth, distribution, brand presence and positioning of the supplier’s portfolio, working within a set list of on-premise accounts and/or large and small format off-premise accounts throughout the assigned territory.
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City Experiences is seeking a Food & Beverage Manager for our City Cruises operation in Baltimore, MD. The successful Food and Beverage Manager is to oversee all food and beverage operations aboard our cruise ship.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Bakery: Counter Service, Packaging, Coffee Bar.
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Sip on some of the best craft cocktails in our hotel restaurant, Poets Modern Cocktails Eats. Sample the honey produced at the hotel by our three honey bee colonies, which can be viewed from our fourth-floor guest rooms.
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Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. Skating Carhop servers are unique to the SONIC Drive-In restaurant brand and bring a special "surprise and delight" element to the guest experience.
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The RN Manager, Post Acute Services at Ascension Saint Agnes Hospital is responsible for overseeing the integration and management of Post Acute Care, Palliative Care, and Transitional Care Management (TCM) services.
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Carter Machinery Company, the authorized Caterpillar dealer serving Virginia, West Virginia, Maryland, Delaware and Washington D.C. is hiring an On Site Manager for Elkridge, Maryland. We are currently offering a $5,000 sign-on bonus for On- Site Manager new hires, $2,500 is payable after 90-days of employment, and the remaining $2,500 is payable after 180 days of employment.
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The GIS Analyst is responsible for planning, managing, and leading GIS projects, with the guidance of the GIS manager, and by communicating with stakeholders to understand and define the project requirements.
$62,300 - $109,000 a year depends on experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With a significant project backlog and two major upcoming projects on the horizon, we are seeking a dynamic and experienced Preconstruction Manager to join our team and lead our preconstruction efforts.
$120,000 - $170,000 a yearFull-timeExpandApply NowActive JobUpdated Today
bar manager restaurant jobs in Baltimore, MD
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