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Ingredients are sourced close to home and relationships with local farmers and purveyors are at the heart of the culinary philosophy - which includes whole animal butchery/utilization, methods of seasonal preservation, and in-house baking and pastry.
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The Head Chef will participate in the “Final Walkthrough” alongside the Event Manager, taking copious and detailed notes of the client’s vision for execution, asking pertinent culinary execution related questions and be responsible to update these notes in the Kanban board.
$22 - $28 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans, combined with engaged service is what drives customers to our Starbucks. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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An Executive Sous Chef will be responsible for assisting in the direction and administration of the planning, preparation, production, and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Communicate any service issues to the Catering Operations Manager, Catering Director, and/or Catering Executive Chef/Catering Sous Chef. Supports the financial outcomes and profit goals as set by the Catering Director and/or Executive Chef.
$18 - $33.5 a week depends on experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the protein-packed Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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Prepare bread and pastry items according production schedules and banquet event orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
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A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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The Pastry position reports to and is under the direction of the Executive Chef, Executive Sous Chef and Banquet Chef. S/he in thisposition will be held responsible for the preparation of all club favorites to include delightful desserts and decadent pastries.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The successful Galley Kitchen Supervisor, in conjunction with the sous chef, participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation satisfaction while maintaining a high level of profitability.
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Configuration management scripting (Puppet, Chef, Ansible, or similar), containerization technologies (Docker, Kubernetes, etc.) A current CASP+ (CompTIA Advanced Security Practitioner), CCNP Security (Cisco Certified Network Professional Security), or ISC2 CCSP (Certificated Cloud Security Professional) can be substituted for this degree requirement.
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Working knowledge in DevOps tools for Infrastructure Deployment and Configuration management experience on Windows and Linux - Packer, Terraform, Ansible/Puppet/Chef. Working knowledge in DevOps tools for Infrastructure Deployment and Configuration management experience on Windows and Linux - Packer, Terraform, Ansible/Puppet/Chef.
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As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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Python, JSON, Ansible or Chef and Puppet Knowledge and experience with Layer-0, Layer-1, Layer-2 Requirements Full Scope Poly, FS-Poly, Network engineer, linux, Cisco. Position # 3 Job Title: Network Solutions Engineer (Systems/MCP) Location: Baltimore, MD. Duration: Full-Time. Clearance: TS/SCI FSP. How You Will Contribute: Reporting to the Senior manager, Solutions Engineering, as a Network Solution Engineer (Systems/MCP), you will be responsible for the planning, implementation and execution for installation of clients Manage, Control and Plan (MCP) platform.
$150,000 - $200,000Full-timeExpandApply NowActive JobUpdated Today
baking pastry chef jobs in Baltimore, MD
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