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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. AM/PM and Mid-day shifts available.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Combination of hospitality, culinary, and or baking and pastry related education and industry experience required. Provide instruction of Culinary courses in the HCAT Institute as directed by enrollments and as assigned by your supervisor on a semester basis.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Compensation: $15 - $19/hour (or at state minimum wage if higher) As or take-out specialist, taking, placing, and preparing our guests to-go orders will be all you! Our take-out specialists provide quality and efficient assistance, know the difference between service and hospitality, and they get a kick out of making other people's days brighter, happier, and healthier.
$15 - $19 an hourPart-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
Full-time/part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We have curated culinary experiences, wine tasting events, luxurious guest rooms, hands-on workshops, music events, festivals, and connection with nature. Direct and manage all group, transient, and catering/banquet sales activities to maximize revenue for the resort.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Sous Chef leads a culinary operation with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards, reporting directly to the Operating Partner.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Educate on cooking techniques, sauces, gravies, baking/braising/sauting, garnishment, recipe adherence, utilization of leftovers, food handling, knife skills, etc. Associates degree or certification or formalized apprenticeship in culinary arts or 10+ years of industry experience at an Executive Chef level or higher required.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Bachelors degree preferred; education focused in culinary, hospitality, or food management. The Dining Services Director at a Brightview community serves as a champion and coach to our team of dining associates, and an advocate to our residents with a goal of effectively managing the day to day dining services operation, but also by ensuring that our current and future residents are delivered exceptional service, delicious food, and interesting and exciting dining options.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife. A reasonable accommodation is a change in the ways things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Weis Markets.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We are seeking an experienced Line Cook who is talented, motivated, and ready to take their culinary skills to the next level. As a Line Cook , you will play a key role in our kitchen, working alongside a talented team of culinary professionals to craft dishes that delight the senses and exceed expectations.
$17 - $20 an hourFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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In addition to the daily culinary experience that our residents enjoy, you will help coordinate special community events and private parties. Brightview Senior Living is proud to operate state of the art senior living communities that offer Independent Living and Assisted Living residences as well as our innovative Dementia Care neighborhood known as Wellspring Village.
$53,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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You will participate in a hands-on rotational training program, giving you experience working with our first-class culinary and service professionals. We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander's, and Stoney River Steakhouse and Grill.
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Foodservice industry/culinary/restaurant management/hospitality experience preferred. Remote: This role is fully remote, and the associate is expected to perform assigned responsibilities from a home-based environment.
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Formal training (college degree preferred) in Culinary Arts or related fields. At FutureCare the Food Service Director ensures conformance with food quality, nutrition, and productivity levels for our facilities.
Full-timeExpandApply NowActive JobUpdated 1 month ago
knife culinary jobs in Annapolis, MD
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