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Minimum 3+ years experience in progressive food service operations environment, preferably at attractions and/or theme park with high volume entertainment venue or museum; or equivalent combination of education and experience.
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Implement company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s.
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Certification as” Food Service Manager” or other as required by State County or Local regulations or ability to obtain such certification. Relevant coursework or certifications in food service management or hospitality are beneficial.
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Brain Freeze” is a 7-Eleven registered trademark for our 53-year old Slurpee® and with over 77,000 stores globally (more than any other retailer or food service provider), we sell over 14 million a month.
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Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable.
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TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food.
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A TGI Fridays Kitchen Manager must possess superb communication and customer service skills. As a TGI Fridays Kitchen Manager, you can expect a competitive salary based on experience, quarterly bonuses, world class training, and a generous benefits package that is the best in the business.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
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Assistant Managers handle all aspects of running a Domino's Pizza store, including leading their team, setting high standards for customer service and maintaining exceptional product quality standards.
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One to two years customer service experience preferred One to two years onsite driver dispatch experience preferredOne year Driver Dispatch Management System (satellite dispatch systems) experience (McLeod, TMW, Telogis, Dispatch Tracks, AS400) Need help finding the right job.
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Follow Up✓ Communicates with the Service Manager regarding ongoing issues with the team✓ Outside Maint: back door, dumpster, drive-thru pads, below drive-thru window✓ Prep, batter fry, and dish areas are neat, clean, and organized with shelving in supermarket appearance✓ Walk-in cooler and freezer are neat, clean, and organized, with shelving in supermarket appearance✓ Grow Sales, Transactions and Check Average✓ Grow profitability through managing the P&Ls✓ Ensures Zenput is being utilized.
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Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR). Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR.
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food service jobs Title: manager in Orlando, WY, Massachusetts
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