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The position may coordinate Loss Control and/or Property Insurance visits, communicating and collaborating with site leadership and safety teams. This position reports directly to the Regional Safety Coordiator and takes direction on corporate policies/procedures and federal/state safety and loss control regulations, such as EPA, OSHA, DOT, etc.
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Ability to learn and apply proper sanitation and safety requirements associated with food storage and serving. Maintain cleanliness/organization of store (inside/outside) including, but not limited to: Restrooms, floors, countertops, shelving, displays, merchandise, food service equipment and area, parking lot, pumps, car wash, and facility property including other outside equipment/units.
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Remaining current and up to date with all food safety licensing requirements for FDA, state, county, and local authorities along with ensuring all guidelines are adhered to. Food Manager Certification required, or ability to obtain.
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Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs.
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Ensures compliance with Company and legal policies, procedures, and regulations for assigned areas by analyzing and interpreting reports, implementing and monitoring loss prevention and safety controls, overseeing safety, operational, and quality assurance reviews, developing and implementing action plans, and providing direction and guidance on executing Company programs and strategic initiatives.
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OUR MODERN TRUCKS ARE METICULOUSLY MAINTAINED FOR YOUR SAFETY Every tractor has a lane departure & forward collision warning system, hard brake monitoring, and a satellite communication device installed.
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Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
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High school diploma or general education degree (GED) and 1+ years of related experience and/or training in an industrial mechanical maintenance or food manufacturing environment; or 4 years' direct experience as a diesel mechanic.
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Bold, unique personalities whose passion for what they do shows in the food, the experience and the culture of our brand. A team player keen on cleanliness and safety. Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee’s knees, cruisin.
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Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. As America's grocer, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit.
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We are in search of a Dietary Cook within our growing organization:To prepare food in accordance with current federal, state and local standards, the facility’s established policies and procedures, and as may be directed by the Food Service Director, to ensure that quality food service is provided at all times.
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Texas Roadhouse is looking for a Prep Cook who will enjoys preparing made from scratch food that is up to our legendary standards. Maintains proper safety and sanitation practices. Legendary Food and Legendary Service is who we are.
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Based in Warsaw, IN, this role is a direct report to the Vice President of HIP and will provide full leadership and management accountability regarding the performance on all aspects of safety, quality, on-time delivery, and Profit and Loss (P&L) performance.
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Perform maintenance repairs as required to maximize safety and reliability on all fleet vehicles including tractors, trailers, lift-gates, and any company-owned equipment. Safely operates gauges, forklifts, shunt trucks, torches, grinders, and various hand and power safety tools.
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Work shifts vary from one store to another, but generally are no less than 4 hours and may exceed 8 hoursPromote a safe and productive work environment for Team Members and customers and adhere to Company safety training and guidelinesPhysical RequirementsAbility to move and transfer merchandise, weighing up to 50 pounds, throughout the store.
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food safety jobs Title: member Company: Deli in Warsaw, Norwood, Massachusetts
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