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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains health and safety standards. Carrols is committed upholding the Burger King Brand and to serving our customers the exact sandwich they want, made to order and delivered quickly by a friendly team member.
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Ability to process information / handle merchandise in a safe manner, according to distribution center and OSHA safety rules and regulations. A team member should perform all duties as assigned by his/ her supervisor.
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Work shifts vary from one store to another, but generally are no less than 4 hours and may exceed 8 hoursPromote a safe and productive work environment for Team Members and customers and adhere to Company safety training and guidelinesPhysical RequirementsThis position is non-sedentary.
$12.45 - $15.2 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
Full-timeRemoteExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions.
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Immediately reports safety hazards and violations. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.
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All positions must be performed in accordance with team and store Standard Operating Procedures. Provides overnight support for assigned team to include receiving and preparing product and maintaining the floor, displays, and back stock in accordance with company standards.
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Properly checks-in product and reports miss-picks to team leadership. Handles DC and UNFI invoices for product delivered outside store receiving hours. Checks product to ensure it meets WFM quality standards.
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Aids in receiving and sorting overnight deliveries for other teams. Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. Receives product from receiving location to sales floor or appropriate back stock spaces.
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Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
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Performs other duties as assigned by store, regional, or national leadership. Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
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Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. Maintains back stock in good order.
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Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. Report all safety risks/issues and illegal activity, including robbery, theft or fraud.
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Ensure food and beverages are handled according to safety regulations and guidelines. Hold and store food items following food safety guidelines. Work safely and follow all safety guidelines and procedures.
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safety job Title: team member in Franklin, Norwood, Massachusetts
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