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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Since our founding in 1981, we have served customers through the talent of extraordinary team members committed to customer focus, growth, valuing each other, safety and quality, and a sense of urgencyJob DescriptionAWP Safety is on the lookout for motivated individuals to embark on a rewarding career as a Traffic Control Flagger.
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Maintains knowledge of laboratory functions (for example, operations, calibration, maintenance, troubleshooting, repair) by cross-training within Food Safety / QA department (for example, MSS Validation Coordinator, Sanitation Specialist, Quality Systems Specialist, Micro Technician); and sustaining a calibration program for instruments and equipment in the plant.
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BENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.
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Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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Exposure to such conditions may make working environment disagreeable or cause discomfort occasionally, but has minor impact on personal safety and/or mental wellbeing. Basic Job Function: The Well-Being Advisors will play an essential role in implementing Social Emotional Learning, diversity and inclusion, and PBIS strategies to ensure a positive school climate that supports students’ behavioral, social, and emotional needs.
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Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
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At Chuck E Cheese, we care about the safety and health of our guests and employees. As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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Promotes a guest-centric culture and holds restaurant managers accountable for continuously improving the guest experience, including: reviews guest experience reports (i.e. Voice Of Guest, Earn the Next Visit, guest relations calls), coaches and empowers restaurant management to deliver on all aspects of the guest experience including food quality and safety, speed of service, employee friendliness, problem resolution, cleanliness and order accuracy.
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People who have done well with us have had experience in all different lines of work - retail, fast food, cashier, grocery store clerk, administrative assistant, receptionist, server, landscape, warehouse worker, and in just about any field you can imagine.
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20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
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Today, Chick-fil-A is America's #1 fast food restaurant. As a Hospitality Team Member, you will welcome & greet guests, take and prepare customer orders at the front counter, maintain cleanliness, observe health and sanitation guidelines, and ensure each guest leaves with a smile.
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Follow all food safety and sanitation procedures. Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more.
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Major Markets include: Automotive, Medical Devices, Life Science, Pharmaceutical, Packaging, Oil & Gas, Food & Beverage, Consumer Goods and General Industrial Equipment. This position reports to the Service Team business unit manager and requires a valid drivers license.
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JOB SUMMARY:The Cook and Back of House Team Members are responsible for preparing food for utilization and preparing all food orders in a timely manner according to the company recipes, serving portions and guest special requests.
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food safety jobs Title: team member in Fort Wayne, Norwood, Massachusetts
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