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Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.
$45,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Follow all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls. Frequent contact, both inside and outside the restaurant, with the public, business, and various community organizations to develop and improve the restaurant’s public relations.
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Meet standards for speed of service, food safety and cleanliness. (Safety) Maintain a Safe and Clean Restaurant. 3-5 years of General Manager experience in a restaurant or retail setting.
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Position Description:We are looking for Restaurant General Managers (RGM) to join our team. Work all shifts (breakfast, lunch, dinner late night & weekends) each week. Systems) Execute Accurate Projections and Schedules While Working All Shifts.
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ServSafe certification preferredAbout our benefits: We offer a passionate, fun and positive work environment, with a welcoming and supportive team, along with. The RGM does not do this alone, as they work with a team of managers.
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People) Hire and Train Service Obsessed Crew and Shift Leaders. P&L) Hit Your Sales and Profit Budget Every Period. Utilize GPS Hospitality Systems to run a high-quality restaurant, especially accurate projections and great schedules.
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This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
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We have a Commitment to and Passion for Hearty and Flavorful Food, Heartfelt Service, Public Safety. Maintain awareness and participation in community affairs to take advantage of sales and public relations opportunities.
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Implement and promote all Public Safety Foundation initiatives. Ensure the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth.
$52,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Participate in the implementation of company policies, standards, training and management development. Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge to provide for growth.
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Understand and be able to manage food and labor costs. As the General Manager, you will: Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.
$15.5 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure the profitability of the business by operating within established guidelines and requirements for food cost, labor, controllable, utilities, and sales growth. As the General Manager, you will:Ensure the restaurant is in full compliance with all local, state, and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA, and any other appropriate regulations required for the legal operation of the business.
$45,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintains awareness and participation in community affairs to take advantage of sales and public relations opportunities. Implements and promotes all Public Safety Foundation initiatives.
$60,000 a yearPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. Ensures the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth.
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Ensures the profitability of business by operating within established guidelines and requirements for food cost, labor cost. Hearty and Flavorful Food. Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.
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public safety relations food jobs Title: general in Norwood, Massachusetts
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