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Preferred Licenses/Certifications and Skills: ServSafe /Food Safety certification a plus but not mandatory - subject to restaurant locations and/or jurisdiction as some do require Food Handler certification for anyone working in food service.
Part-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Assist with food service operations including food preparation and food safety, executing Company processes and programs to provide a consistent guest experience. Are you interested in starting a career in food service.
$11.5 - $13.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Are you a high energy, outgoing person who loves to help others and work as part of a team? If you are a high energy, outgoing person who loves to work as part of a team, this job is for you.
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JOB OVERVIEW: The Back of the House Team Members is one of the most influential team members within Costa Vida. Prepare, cook, and mix fresh ingredients into our guest menu options Maintain a clean and orderly kitchen Good understanding of ingredients, recipes, kitchen safety, and cleanliness Familiar with general kitchen equipment and appliances WHAT'S IN IT FOR YOU.
$14 - $16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work time on a daily, weekly, and monthly basisGenuine care and understanding for people's needsMust be able to read order tickets to prepare smoothies Prior retail sales experience in the Nutrition/Fitness Industry is a PLUS.
$13 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Quick Service Restaurant Team members play a key role in serving and delighting our guests. Scheduling: This position is a part time and full-time and involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the location.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures). Supports the Restaurant General Manager in developing an exceptional guest experience and a working environment that promotes engagement and living the Company values.
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Hours & Conditions: Part-time (up to 29 hours), Full-time (30-40 hours) is there a minimu number of days the need to work. Maintain the overall appearance and cleanliness of the location (inside and out) ensuring that stock levels are appropriate, that the product is fresh and the food service area is spotless.
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Other: Specialized attire required in food establishments. Team Member Discounts. Minimum Experience: N/A. Minimum Education: N/A. Greet all guests in a friendly manner to make them feel welcomed and appreciated.
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Working Relationships: Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors. Team oriented; willing to give extra effort to help others.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Comfortable talking and interacting with guests and team members. Additional benefits for FT team members. Then you may be the perfect addition to our team! Work today, get paid tomorrow through our earned wage access program.
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Pay $20-$21 hourly rate, plus tips Duties The Team Member will maintain a fast speed of service, resolve questions and concerns of guests, and follow all safety and security procedures.
$15.5 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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OIther duties as assigned at the discretion of the Restaurant General Manager. Slip resistant footwear and brand assigned attire is required. You are the face of our brand and the reason that our guests come back to us time and time again.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Effectively operate the register, processing transactions in an efficient and friendly manner to minimize guest wait time. Must be able to perform the essential functions of this position with or without reasonable accommodations.
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Responsibilities involve providing friendly and professional service to our guests, preparing our products and assisting to keep the restaurant tidy and well presented. Physical Requirements: Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds.
Part-timeExpandApply NowActive JobUpdated 1 month ago
food safety a plus jobs Title: team member in Norwood, Massachusetts
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