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Lexington Clinic offers a broad range of primary, specialty care and ancillary services, including a AAAHC accredited ambulatory surgery center, radiology and laboratory services, physical and respiratory therapy, and state-of-the-art specialty care centers for cancer, breast, and sleep medicine.
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Manage the kitchen team in the executive chef's absenceSous Chef RequirementsA minimum of 2 years’ experience in a similar role or two years experience with Holly Hill Restaurant group in building rolesStrong knowledge of cooking methods, kitchen equipment, and best practices.
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Maintain all Logs. Follow and manage sanitation requirements as prescribed by head chef or director. Job DescriptionSUMMARY:The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance.
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We are seeking a growth minded Chef Manager for our growing business. Associates at Flik Hospitality are offered many fantastic benefits. We are seeking a growth minded Chef Manager for our growing business.
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Working as the Senior Chef Manager you will be responsible for back and front of the house operations for the food service departments. But we don't stop at just foodservice we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
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Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
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Chef de partie w1j 8ae. Chef de partie w1j 8ae. Set up in 2002, Lexington is an award-winning contract caterer that puts people at the heart of the business. We are one of the largest contract caterers in the industry with our Group headquarters in Paris.
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The Columbia Presbyterian Community has a wonderful opportunity for an Executive Chef to join their Culinary team! Experience: Direct experience working in senior living as a culinary supervisor.
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As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! Culinary Arts degree and/or a minimum of 2 years of catering experience.
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We are looking for a Dietary Manager to handle the day-to-day functions of our Dining Kitchen.
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In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community.
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Au sein de notre service Onboarding & Support, le Chef de Projet Run and Change est linterlocuteur privilgi de nos clients aprs la mise en production du projet, il pilote les demandes dvolution et est garant de la bonne relation client au quotidien.
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In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels, and/or resorts or country clubs. We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy.
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Lexington Golf and Country Club is excited to announce the exceptional career opportunity of Executive Chef. Qualified candidates will thrive in this hospitality environment and be highly focused on providing superior service.
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
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Title: chef Company: Lexington Clinic in Lexington, Needham, Massachusetts
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