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At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity.
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The Line Cook is responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, policies and procedures, brand standards, and federal, state and local regulations.
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Aid to provide development all culinary team; works closely with all line team members such as sous chefs, cooks of all levels and service team. Perform all other tasks as directed by the Executive Chef and Executive Sous Chef within the scope of food service duties.
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Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Season and cook food according to recipes or personal judgment and experience.
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Line Cooks/Prep Cooks.
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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At least 1-year experience as a Cook in a family style restaurant industry. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Cook qualifications and skills.
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Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.
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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Combining quality and bold FLAVOR starts with our Line Cooks. Competitive pay, every week. Discounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more! Combining quality and bold FLAVOR starts with our Line Cooks.
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The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards. The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy.
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Our Line Cooks work alongside the Chef de Cuisine in an open kitchen that provides diners with an animated and sensory-filled dining experience. Our Line Cooks are essential to ensuring menu items are cooked, plated and presented according to menu specifications.
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You are the bread and honey butter of what makes Cheddar's, Cheddar's.
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Culver's - Line CookJoin our FAMILY OWNED business and come grow your career with us! In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
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Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great.
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Title: line cook in Jacksonville, Needham, Massachusetts
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