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The Restaurant Shift Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting and learning management responsibilities from the Assistant General Manager and General Manager.
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The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
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Help us carry out our mission to ‘Rise Above the Rest' by providing the highest-quality customer service experiences for our guests. If you're ready to ‘Rise Above the Rest' and begin a fulfilling career in food & hospitality in a leadership role, connect with us today for an immediate interview.
$60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job SummarySummary: Ensures that suites are set-up prior to guest arrival and that established food presentation and quantities are met. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
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Moves furniture and staging, and completes related tasks to set up dining rooms and meeting areas. Operates, empties, and cleans dishwashers, pot machines, floor machines, power washers, garbage disposal, food pulper, and other small cleaning equipment, according to established safety measures.
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Summary: Ensures that suites are set-up prior to guest arrival and that established food presentation and quantities are met. Works closely with suite attendants and culinary staff to ensure proper presentation and set food quantities are met.
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Assists in technical areas as needed (e.g., basic set-up and clean-up processes) As a Food Service Representative, you'll provide a well-stocked, well-maintained department while providing superior customer service.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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5-7 years of progressive food service sales experience, preferably in the Northeast. Translate data into customer-friendly information, gain business intelligence, and set up appointments with decision makers.
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Prepare garnishes, garnish drinks, and set up service areas for daily operations. Collaborate with the bar team and other staff members to provide exceptional service. Certification in responsible beverage service (where required by law.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Set up and breakdown coffee bar, stations or store including cleaning and sanitizing. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Checks station before, during and after shift for proper set-up and cleanliness. Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Arrange and set up beverages, beverage mixes and supplies in an efficient and professionalmanner according to standing operating procedure• Complete all side work when and as assigned• Prepare ingredients needed for recipes of mixed beverages.
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Ll prepare specialty drinks, assist with food preparation, and receive orders and payments, all while providing unforgettable experiences for our customers. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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