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Operational Excellence : Manage all aspects of daily restaurant operations, including overseeing the front-of-house and back-of-house teams, maintaining inventory and supplies, and upholding the highest standards of cleanliness, organization, and efficiency.
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Team Leadership: Support and motivate the front-of-house and back-of-house teams, including hosts/hostesses, servers, bartenders, and kitchen staff. Staff Supervision: Assist in supervising and coordinating the activities of restaurant staff to ensure efficient workflow and adherence to quality and service standards.
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By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward. Minimum of 2 years experience as a Restaurant General Manager.
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Team Leadership: Support and inspire the front-of-house and back-of-house teams, including hosts/hostesses, servers, sommeliers, bartenders, and kitchen staff. As the Restaurant Manager, you will play a pivotal role in ensuring the smooth operation of the restaurant, maintaining high service standards, and creating extraordinary dining experiences for discerning guests.
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Support and motivate the front-of-house and back-of-house teams, including hosts/hostesses, servers, bartenders, and kitchen staff. Assist in supervising and coordinating the activities of restaurant staff to ensure efficient workflow and adherence to quality and service standards.
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Solid understanding of restaurant operations and service standards. Basic knowledge of inventory management and cost control practices. As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message.
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Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.
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Minimum Of 2 Years Experience As a Restaurant Manager. Ensure proper storage and rotation of food and beverage items. Quality Control: Maintain high standards of food quality, presentation, and service.
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In-depth knowledge of restaurant operations, including front-of-house and back-of-house functions. Team Leadership: Recruit, train, and develop a high-performing team of restaurant staff.
$115,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Extensive and advanced knowledge of back-of-house operations including staff supervision, inventory controls, food and labor cost, and product quality. Manage all back-of-house staff in a high-volume kitchen and oversee ongoing training and development.
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Familiarity with restaurant management software and point-of-sale (POS) systems. Operational Excellence: Oversee the day-to-day operations of the restaurant, including but not limited to, food preparation, service, cleanliness, and overall guest experience.
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Our recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.
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Minimum of 2 years experience as an Executive Chef or Kitchen Manager in a high-volume restaurant. As leaders, our Executive Chefs play a pivotal role in the day-to-day operations, ensuring the fulfillment of our commitment to consistently deliver top-notch, flavorful dishes to our guests while fostering workplaces that our dedicated Team Members are excited to be a part of.
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Going beyond phone calls and e-mails, taking the time to attend conferences, being active members of professional groups and social media. We are seeking a dedicated and motivated Restaurant Manager to help lead the team at a Casual Seafood concept.
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We are seeking a dedicated and motivated Restaurant Manager to help lead the team of an Eclectic Casual Dining concept. As the Restaurant Manager, you will play a vital role in supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding dining experience for our guests.
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back of house jobs Title: restaurant Company: Superior Talent Source in Maynard, Massachusetts
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