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Reports to the Food & Beverage Manager and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. for our guests to:EAT authentic Italian food at our restaurants, cafs and to-go countersSHOP a selection of high-quality Italian, local and homemade productsLEARN through our classes and our teams product knowledgeJob DescriptionThe Restaurant Manager assists the Food & Beverage Manager in the day-to-day operations of Eatalys full-service restaurants.
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As the Restaurant Manager, you will oversee all aspects of the fine dining establishment within the hotel, ensuring a flawless dining experience for guests and maintaining high standards of quality and serviceESSENTIAL JOB FUNCTIONS:Lead and manage the operations of the fine dining restaurant within the luxury hotel, including front-of-house, back-of-house, and guest relations.
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Position Summary Front of House Operations Managers are our in-house hospitality professionals who ensure daily operational excellence, overall guest satisfaction and management of the FOH team.
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Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eatalys full-service restaurants.
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Delegate tasks to team members in cleaning and organizing the restaurant, including dining areas, service stations, front of house, and employee areas. Bridge communication between front of house and back of house team members and provide assistance to Kitchen Managers and General Managers where needed.
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The FOH manager will oversee and manage the daily operations of the restaurant, as well as, take on additional duties as assigned. Conducts daily checks of restaurant and equipment to ensure compliance with health, safety, food handling and hygiene standards.
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Job DescriptionJob DescriptionPosition SummaryFront of House Operations Managers are our in-house hospitality professionals who ensure daily operational excellence, overall guest satisfaction and management of the FOH team.
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Functionally reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. for our guests to:EAT authentic Italian food at our restaurants, cafs and to-go countersSHOP a selection of high-quality Italian, local and homemade productsLEARN through our classes and our teams product knowledgeJob DescriptionThe Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eatalys full-service restaurants.
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The Restaurant Floor Manager (FRM) is responsible for the day-to-day operations of the Front of the House. The FRM is hosting, bussing and “is the sand of the Front of the House” to ensure that the Speed-of-Service is impeccable.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As the Restaurant Floor Manager, you will play a key role in ensuring the overall quality of food and drink, guest service, operational standards, and marketing efforts. We are currently seeking a talented and enthusiastic Front of the House Manager to join our team.
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Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications. Restaurant Floor Manager. Restaurant floor manager.
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Ability to participate in all aspects of the front-of-house (host, server, manager, food runner, bartender) This is a salaried position, reporting directly to the Director of Operations and averages 50 hours a week with two days off in a row.
$65,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and guests.
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The Supervisor/Floor Manager oversees the front-of-house operations, manages the service team, and collaborates closely with the kitchen staff to deliver impeccable service.
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Have up to 3 years of restaurant management experience. Freddy's Steak House is a Landmark Steak House that has been in business for over 50 years and is family-owned. Obtain a State of Indiana Liquor License.
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of house jobs Title: restaurant floor manager in Maynard, Massachusetts
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