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Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred. ResponsibilitiesThe Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards•Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Must have one year working in a fast-paced high-end club, or restaurant. Ability to multi task in a fast paced, team orientated setting. Maintain proper sanitation for all dining and cooking utensils and cookware.
$17.51 - $19.45 an hourPart-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Job DescriptionJob DescriptionAnthony Scotto Restaurants is currently looking for a Prep Cook for one of our Fine Dining restaurants. Here at Anthony Scotto Restaurants, we believe in cultivating our employees to be the best that fine dining has to offer.
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We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.
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Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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Handles and cleans kitchen equipment carefully and safely to prevent damage or injury. Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. Ability to work all events, including: extended hours, nights, weekends, and holidays.
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Location: Persimmons Restaurant (Timberbanks CC. Inc.) Description: Currently, we have an exciting opportunity for individuals who are passionate about cooking to join our team as a Flat/Fry Cook. Persimmons is located at Timberbanks Golf Course and Event Center, and we pride ourselves in being a casual but fine dining restaurant.
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Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Maintain cleanliness of kitchen including shelves, walls, floors and drains.
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Responsible for safety standards, neatness and sanitation of work areas. Ability to interact with co-workers in order to assure compliance with company service standards. Adhere to company guidelines for appearance and uniform standards.
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Our intellectual property is our people. Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
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Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
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Must be able to read, speak and write in English. Ensures that proper food temperatures are maintained. Culinary training preferred. Legends is an Equal Opportunity employer. High school diploma or equivalent.
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It's our expertise that makes up Legends. 18-$20 per hour. All applicants must be at least 18 years of age.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today
fast paced fine dining jobs Title: prep cook in Lynn, Massachusetts
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